I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N PANKO FOR THAT YUMMY CRUNCH ;)
Provided by Lora DiGs
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 400. IN A LARGE PLATE COMBINE BREADCRUMBS, PANKO N 2 TBLSP OF RANCH MIX. IN ANOTHER PLATE COMBINE MAYO, 1 TBLSP OF RANCH. MIX N HOT SAUCE IF USING.
- 2. APPLY MAYO MIXTURE TO A PIECE OF CHICKEN N THEN PAT IN BREADCRUMB MIXTURE (a bit messy BUT WORTH IT) PLACE TOP OF CHICKEN SIDE DOWN :) REPEAT WITH OTHER PIECES
- 3. BAKE FOR 45 MINUTES ....FLIP CHICKEN HALF WAY THRU ONCE CHICKEN IS TOASTY LOOKN ...ENJOY ;)
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masood ali
[email protected]I love that this recipe is so easy to make.
Thato Tsepane
[email protected]This recipe is a great way to use up leftover chicken.
Abegbe Nancy
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
JaydenPlayz26 Games
[email protected]This is the best baked chicken recipe I've ever tried!
Waheed ali Siyal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Tyasha best
[email protected]This recipe is a keeper! I will definitely be making it again.
Elise Ritter
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the ranch mayo sauce was a bit too heavy for my taste.
Irfan Don
[email protected]I found this recipe to be too salty. I would recommend using less salt in the ranch mayo sauce.
Christopher J Wilson
[email protected]This recipe was a disappointment. The chicken was dry and the ranch mayo sauce was bland.
SHAISTA PERWEEN
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the ranch mayo sauce is amazing. I highly recommend this recipe!
Jaydon Sandham
[email protected]This is now my go-to recipe for baked chicken. It's so simple to make and always turns out great.
Abraham Banjo
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The ranch mayo sauce was a great way to add flavor to the chicken.
Marine Camp
[email protected]My family loved this recipe! The chicken was crispy on the outside and juicy on the inside, and the ranch mayo sauce was the perfect complement. I will definitely be making this again!