CRUNCHY RANCH CROUTONS
Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!
Provided by Sharon123
Categories Grains
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut crust from bread and discard the crust.
- Brush both sides of each slice of bread with olive oil, melted butter or margarine.
- Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
- Optional:.
- Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
- Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
- Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.
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Rafi Moradi
[email protected]These croutons are awful! They're too hard and they taste like cardboard.
shawn clark
[email protected]I made these croutons for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Mohammed Imehda
[email protected]These croutons are so good! I can't stop eating them.
Clermenson Chrispin
[email protected]I'm not sure what happened, but my croutons came out burnt. I guess I need to watch them more closely next time.
Rangers baloch Baloch rangers
[email protected]These croutons are a great addition to any salad. They add a nice crunch and flavor.
mamady Kaba
[email protected]I've never been a big fan of croutons, but these ones are actually really good. They're not too hard or too soft, and they have a great flavor.
Skypa Wolf
[email protected]Meh.
Shehan KAUSHAYA
[email protected]I made these croutons for a party, and they were a huge hit! Everyone loved them.
Justin G.
[email protected]These croutons are a great way to use up leftover bread. They're also a healthier alternative to store-bought croutons.
Dr Jekle
[email protected]I followed the recipe exactly, but my croutons turned out soggy. I'm not sure what I did wrong.
Anisha Sejwal
[email protected]These croutons are the bomb! I love the way they taste with ranch dressing.
Jordyn Yearby
[email protected]I've made these croutons several times now, and they're always a hit. They're so easy to make, and they add a great crunch to any salad.
K series
[email protected]The croutons were a bit too salty for my taste, but overall they were still good.
Damian Toczek
[email protected]I tried making these croutons last night, and they turned out perfectly! I used a mixture of white and wheat bread, and they were so crispy and delicious. I'll definitely be making them again.
Jawad Baluch
[email protected]These croutons are amazing! They're so crunchy and flavorful, and they add a great touch to any salad.