CRUNCHY RAMEN-BOK CHOY SALAD
A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.
Provided by LifeLearner
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ramen noodles, sunflower seeds, and almonds on a baking sheet. Drizzle butter over the ramen noodle mixture and toss to coat.
- Toast the ramen noodle mixture in the preheated oven until lightly browned and fragrant, stirring occasionally to avoid burning, about 8 minutes. Set aside to cool.
- Whisk sugar, vegetable oil, vinegar, and soy sauce together in a small bowl for the dressing.
- Place bok choy, onion, and toasted ramen noodle mixture in a large bowl. Toss with dressing until well coated.
Nutrition Facts : Calories 234 calories, Carbohydrate 14.2 g, Cholesterol 10.2 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 352.7 mg, Sugar 9.4 g
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Faizan Babar
[email protected]I can't wait to try this salad with different types of vegetables. I think it would be great with roasted sweet potatoes or grilled zucchini.
Benita blessing
[email protected]This salad is a great way to use up leftover vegetables. Just toss in whatever you have on hand and you're good to go.
BiLaL BaDsHaH
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
William Afton
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Chelly botti
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
LIL SPEDDY
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Yawar Khan
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is amazing and the vegetables are so fresh.
Maha Mawi
[email protected]This salad is going to be a regular in my meal rotation. It's so easy to make and it's always a hit with my family and friends.
Zsolt Kaszas
[email protected]I used a spicy ramen seasoning packet for the dressing, and it gave the salad a nice kick.
Katie Trubinski
[email protected]I'm not a big fan of raw bok choy, so I cooked mine lightly before adding it to the salad. It was still crunchy, but not as bitter.
Evelyn Laryea
[email protected]I love the combination of the crunchy ramen noodles and the soft bok choy. It's the perfect balance of textures.
Sikandar Ali Sikandar Ali
[email protected]I added some grilled chicken to my salad for extra protein.
Andrea Aleman
[email protected]This recipe is really easy to follow and it's perfect for a quick and healthy lunch or dinner.
Shane Robinson
[email protected]This salad is a great way to use up leftover ramen noodles.
shrijan nepali
[email protected]The dressing is tangy and flavorful, and the vegetables are fresh and crisp. The ramen noodles add a nice crunch.
Ranamumtaz Rana
[email protected]This crunchy ramen bok choy salad is the perfect combination of textures and flavors!