CRUNCHY QUINOA
Variety is the spice of life - and love. Quinoa - the darling of high protein grains adds a healthy crunch to the tang of mustard, the coolness of fresh mint and the intensity of Genova tuna.
Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Place quinoa and 2 cups of water in a small saucepan. Bring to a boil over high heat. Cover, reduce heat and simmer for 15 minutes. Uncover and remove from heat. Drain tuna and place oil in a large bowl. Add lemon juice, ¼ cup water and mustard, whisking to combine. Add quinoa to oil mixture, tossing to combine. Stir in onion, celery and bell pepper. Season with salt and pepper. Stir in parsley and mint before serving.
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Sendijja Colins
[email protected]Not bad! I've made quinoa countless times before, but this recipe definitely takes it up a notch. The crunch factor is addictive and adds a fun twist to the usual blandness of quinoa. Will try experimenting with different herbs and spices next time.
Chooza Gaming
[email protected]I was looking for a new way to cook quinoa, and this recipe definitely delivered! The quinoa is perfectly cooked, with a delightful crunch and a nutty flavor. The herbs and spices add a wonderful depth of flavor, making this dish a standout. I'll def
Jana Khateeb
[email protected]This recipe is a great way to use up leftover quinoa. It's also a great way to add some crunch and flavor to your salads, soups, and stews. I love that it's so versatile and easy to make. Definitely a new favorite!
gabrielreyna956
[email protected]This quinoa recipe is a lifesaver for busy weeknights! It's quick and easy to make, and the results are always delicious. The quinoa is always fluffy and flavorful, and the crispy texture is a nice touch. I highly recommend this recipe to anyone who
Caatuu Mohamed
[email protected]Not impressed. The quinoa was bland and the texture was mushy. I think I'll stick to my usual quinoa recipe next time.
Lyndsey Ulery
[email protected]This recipe is a keeper! The quinoa is perfectly cooked, with a delightful crunch and a nutty flavor. The herbs and spices add a wonderful depth of flavor, making this dish a standout. I've already made it twice and it's a hit every time. Highly reco
Alex Aumick
[email protected]I was pleasantly surprised by this recipe! I'm not usually a fan of quinoa, but the crispy texture and bold flavors in this dish really won me over. It's a great side dish for any meal, and it's also great as a standalone snack. I'll definitely be ma
Lukwago Akram
[email protected]This quinoa recipe is a winner! It's easy to make, healthy, and absolutely delicious. The quinoa is fluffy and flavorful, and the crispy texture is a nice touch. I love that I can customize it with different herbs and spices to suit my taste. Definit
Xtzzzwy
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning or maybe some vegetables to add some flavor. I'll try doctoring it up next time and see if that helps.
Mungole Mataa
[email protected]I love how versatile this recipe is! I've tried it with different combinations of herbs and spices, and it always turns out delicious. It's a great way to use up leftover quinoa, and it's also a great addition to salads, soups, and stews.
Nangwang Nimmak
[email protected]This quinoa recipe is a delight! The quinoa is perfectly cooked, with a delightful crunch and a nutty flavor. The herbs and spices add a wonderful depth of flavor, making this dish a standout. I'm definitely adding this to my regular rotation of reci
Monir Piash
[email protected]Not sure what went wrong, but my quinoa turned out mushy instead of crunchy. Maybe I didn't rinse it properly? I'll have to try again and see if I can get it right next time.
Ron Tuckey
[email protected]I'm a huge fan of quinoa, and this recipe is one of my go-to's. The combination of crunchy quinoa and flavorful herbs and spices is irresistible. It's a perfect side dish for any meal, and it's also great as a standalone snack. Highly recommend!
Weeza. com Morgan
[email protected]This recipe is a lifesaver for busy weeknights! It's quick and easy to make, and the results are always delicious. The quinoa is always fluffy and flavorful, and the crispy texture is a nice touch. I highly recommend this recipe to anyone who loves q
SK JUBAYER YT
[email protected]Meh, not my favorite. The quinoa was a bit too crunchy for my taste, and the flavors were just okay. I think I'll stick to my usual quinoa recipe next time.
Sanowar Hosen
[email protected]Wow, this recipe blew my expectations out of the water! I'm not usually a fan of quinoa, but the crispy texture and bold flavors in this dish converted me. It's a perfect balance of savory and nutty, and the herbs add a refreshing touch. Definitely a
Jabulani Chirwa
[email protected]Solid recipe, gets the job done. The quinoa turned out fluffy and flavorful, with a nice bite to it. My only critique is that it could use a bit more seasoning. Overall, a good choice for a healthy and easy side dish.
6TikTok
[email protected]Not bad! I've made quinoa countless times before, but this recipe definitely takes it up a notch. The crunch factor is addictive and adds a fun twist to the usual blandness of quinoa. Will try experimenting with different herbs and spices next time.
Ma Atif
[email protected]This quinoa recipe is a game-changer! The texture is spot-on, with a delightful crunch that adds a new dimension to the dish. The flavors are well-balanced, with the herbs and spices complementing each other perfectly. I'll definitely be making this