CRUNCHY POTATO WEDGES
Make and share this Crunchy Potato Wedges recipe from Food.com.
Provided by Jewelies
Categories Potato
Time 50m
Yield 48 wedges
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.
- Cut the potatoes into 8 wedges each.
- Toss wedges in the oil.
- Combine the breadcrumbs, chives, celery salt, garlic powder, and rosemary in a bowl.
- Add the wedges and coat well.
- Place on a greased baking tray.
- Bake for 40 minutes or until crisp and golden.
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Gugulethun Nxumalo
n.gugulethun66@hotmail.comThese potato wedges are a must-try for any potato lover.
Xiaver Poling
p.x87@gmail.comI'm so glad I found this recipe. These potato wedges are a new favorite in my house.
Farhad Arif
arif-f@yahoo.comThese potato wedges are a great way to get your kids to eat their vegetables. My kids love them and they always ask for them.
ASSSL TORNADO
tornadoa9@gmail.comI love that these potato wedges are so versatile. You can serve them with a variety of dipping sauces or toppings. I like to serve them with ketchup, ranch dressing, or sour cream.
Adam Clark
a_c8@gmail.comThese potato wedges are a great way to add some variety to your side dishes. They're a nice change from the usual mashed potatoes or roasted potatoes.
Y4 Mavier
y4_mavier47@gmail.comI'm always looking for new and exciting ways to cook potatoes and these potato wedges definitely fit the bill. They're a fun and delicious way to enjoy potatoes.
Mariam Salam
salam@aol.comThese potato wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this is a great way to use them up.
Jeremy Bahat
j_b@hotmail.comI love that these potato wedges are baked instead of fried. They're a healthier option and they still taste great.
Kofi Awiena
ka@aol.comThese potato wedges are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
gxdamn jah
jah_g65@yahoo.comI've made these potato wedges several times now and they're always a hit. My family loves them.
Ihtesham Bajwa
ihtesham-b@hotmail.frThese potato wedges are a great addition to any meal. They're crispy, flavorful, and easy to make.
Faruk Ali
afaruk@hotmail.comI would definitely recommend this recipe to others. It's a great way to make a tasty and satisfying side dish.
Muhmmad Maaz
m@aol.comOverall, I thought these potato wedges were pretty good. They were easy to make and they tasted good.
Kashif Salim
ks10@aol.comI found that the potato wedges took longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Ahmad den
den_ahmad94@gmail.comThese potato wedges were a bit too oily for my taste. I think I would reduce the amount of oil next time.
Fully Music
music-f@yahoo.comI made these for a party and they were a huge success. Everyone loved them.
Brandon Baird
baird40@yahoo.comI followed the recipe exactly and the potato wedges turned out great. They were crispy and flavorful.
G Mason
m@hotmail.comThese were so easy to make and they tasted amazing. I will definitely be making them again.
Atiqullah Toofan
a_toofan@gmail.comI'm not a big fan of potato wedges, but these were really good. The seasoning was perfect and they were cooked to perfection.
PeerJan Wahid
wahidp97@hotmail.co.ukThese potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices.