CRUNCHY POTATO WEDGES
Kids will love the flavor of Parmesan cheese and the crunch of cornflakes on these better-than-frozen home fries. They're great for kids, but the adults will enjoy them as well.-Melissa Tatum of Greensboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-20 minutes or until tender, turning once. Cool slightly. , Meanwhile, in a small bowl, combine the cornflake crumbs, Parmesan cheese, paprika and salt. Cut each potato lengthwise into quarters; brush with salad dressing and sprinkle with cornflake mixture. , Place potato wedges on a broiler pan. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve with additional salad dressing if desired.
Nutrition Facts : Calories 302 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 583mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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Madihajaved Madihajaved
[email protected]These potato wedges were a huge disappointment. They were dry and tasteless. I won't be making them again.
Maiar Ahmwd
[email protected]I'm not sure if I'm doing something wrong, but my potato wedges always turn out undercooked. I've tried cooking them for longer, but they just get too crispy.
Lochie McClay
[email protected]These potato wedges were a waste of time. They were soggy and flavorless. I won't be making them again.
Willie PSYCHO
[email protected]I'm not sure what I did wrong, but my potato wedges turned out really bland. I'll have to try this recipe again with more seasoning.
mdhalim hassan
[email protected]These potato wedges were okay. They weren't as crispy as I would have liked, but the flavor was good.
Jojo Parsons
[email protected]I followed the recipe exactly and my potato wedges turned out soggy. I'm not sure what went wrong.
gulmohmmad khan
[email protected]These potato wedges were a bit too crispy for my liking, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Maryam Jan4030
[email protected]I'm not a huge fan of potato wedges, but these were really good! The seasoning was perfect and the wedges were crispy on the outside and fluffy on the inside.
Vukosi Baloyi
[email protected]These potato wedges are so easy to make and they always turn out perfectly. I love that I can customize the seasoning to my liking. I've tried them with different herbs and spices, and they're always delicious.
Henry Asante
[email protected]I've made these potato wedges several times now and they're always a hit! They're the perfect side dish for any meal. I love that they're crispy on the outside and fluffy on the inside.
Siya Nleya
[email protected]These potato wedges were delicious! The recipe was easy to follow and the wedges turned out perfectly crispy. I served them with a dipping sauce and they were a hit with my family.
Matthew Dalton
[email protected]I'm always looking for new and exciting potato wedge recipes, and this one definitely fits the bill! The potato wedges were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
brandonlaquinario
[email protected]These potato wedges were a huge hit at my party! Everyone loved them. They were crispy, flavorful, and easy to eat. I will definitely be making these again for my next party.
md.shadik khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato wedges were perfectly crispy and flavorful. The seasoning was also on point. I will definitely be making these again.
Ramahn Gugo
[email protected]These potato wedges are the perfect side dish. They're crispy, flavorful, and easy to make. I love that I can customize the seasoning to my liking. I've tried them with garlic and herb, chili powder and cumin, and even a sweet and sour sauce. They're
Lukman Khan
[email protected]I'm not usually a fan of potato wedges, but these were amazing! The recipe was easy to follow and the results were incredible. The wedges were crispy on the outside and soft on the inside, and the flavor was out of this world. I'll definitely be maki
Fiker Minase
[email protected]These potato wedges were an absolute hit! The crispy exterior and fluffy interior were perfectly balanced, and the seasoning was spot-on. I'll definitely be making these again.