CRUNCHY POTATO SALAD
Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. -Janis Plagerman of Lynden, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion., In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 371mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Steve Hart
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes and this salad is a great way to use them up.
M F Ali
[email protected]I love how easy this salad is to make. It's perfect for busy weeknights.
Entoscorp Consultancy
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and the potatoes are cooked perfectly.
Voyrab Sen
[email protected]This salad is so addictive! I can't stop eating it.
Ceal Webber
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy side dish.
Tyde Kortenbout
[email protected]This salad is perfect for any occasion. It's great for potlucks, picnics, or just a simple weeknight dinner.
Fuad Fuad
[email protected]I highly recommend this recipe. It's a great way to enjoy potato salad in a new way.
Th33punisher r
[email protected]This salad is a must-try for any potato salad lover. It's so delicious and easy to make.
Perfect Ug
[email protected]I'm so glad I found this recipe. It's my new favorite potato salad recipe.
joyce serage
[email protected]This is the best potato salad I've ever had! The dressing is amazing and the potatoes are cooked perfectly.
hasan bakar
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Ahmard jacob
[email protected]This salad is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner and then use the leftovers to make this salad the next day.
ARA BLUE S4
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and the crunch from the celery and radishes is a nice touch.
Eddie Breezy
[email protected]This salad is so versatile. I've added bacon, cheese, and even hard-boiled eggs to it. It's always delicious.
Rylz_art
[email protected]I love the tangy dressing in this salad. It's the perfect balance of sweet and sour.
Fawzia sofizada
[email protected]This is my go-to potato salad recipe. It's always a hit and it's so easy to make.
Butch Kroon
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and everyone loved it.
gasser Tammam
[email protected]This salad is the perfect side dish for any summer gathering. It's light and refreshing, and the crunch from the celery and radishes adds a nice contrast to the creamy potatoes.
Sarah Obaa
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Tim Fleming
[email protected]This potato salad was a hit at my last BBQ! Everyone loved the crunchy texture and the tangy dressing.