CRUNCHY POTATO LOGS
Make and share this Crunchy Potato Logs recipe from Food.com.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
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Oscar Vasquez
[email protected]These potato logs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
rhinestone eyes
[email protected]I'm always looking for new ways to make potatoes, and these potato logs were a great find. They were easy to make and tasted delicious.
Md morning
[email protected]These potato logs were a little too salty for my taste. I think I would have preferred them if I had used less salt.
Birendra Pariyar
[email protected]I was really impressed with these potato logs. They were crispy, flavorful, and addictive. I will definitely be making them again.
Brian Kimathi
[email protected]These potato logs were the perfect party food. They were easy to make and everyone loved them.
Michaela Hopwood
[email protected]These potato logs were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Cobie Ford
[email protected]I'm always looking for new ways to make potatoes, and these potato logs were a great find. They were easy to make and tasted delicious.
Shaheryar Fayyaz
[email protected]These potato logs were a little too salty for my taste. I think I would have preferred them if I had used less salt.
HM Monirull Boss
[email protected]I was really impressed with these potato logs. They were crispy, flavorful, and addictive. I will definitely be making them again.
Qasir Abbas
[email protected]These potato logs were the perfect party food. They were easy to make and everyone loved them.
Akash ff
[email protected]I'm not sure what I did wrong, but my potato logs turned out mushy. I think I might have used the wrong type of potatoes.
Simon Karanu
[email protected]These potato logs were a bit bland for my taste. I think I would have liked them more if I had added some more seasoning.
ajitparsad yadav
[email protected]I was surprised at how well these potato logs held up. I was able to make them ahead of time and they were still crispy when I served them.
xDoctorMutex Shorts
[email protected]I'm always looking for new ways to cook potatoes, and these potato logs were a great find. They were easy to make and tasted delicious.
Dekin Colemire
[email protected]These potato logs were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Omar “Scorpio” Gamez
[email protected]I followed the recipe exactly, but my potato logs didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Abdlla Nony
[email protected]These potato logs were easy to make and turned out great! I used a variety of dipping sauces, and they all worked well.
Keva Marron
[email protected]I'm not a huge fan of potatoes, but these potato logs were actually really good. They were crispy and flavorful, and the dipping sauce was perfect.
Fakhar Iqbal
[email protected]These potato logs were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.