CRUNCHY POTATO CHIP TILAPIA, SALT N VINEGAR
Make and share this Crunchy Potato Chip Tilapia, Salt N Vinegar recipe from Food.com.
Provided by fluffernutter
Categories Tilapia
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a wide, flat dish. Spread the flour in the same kind of dish or waxed paper.
- Pour the chips into a ziptop bag and seal. Crush them into small pieces (a rolling pin works well for this.
- Coat the fish with milk, then flour, then potato chips. Arranged in a greased baking dish. Drizzle any leftover milk over the fish to help to coating cook onto the fish.
- Bake at 400 degrees for 12 to 13 minutes until golden.
Nutrition Facts : Calories 120, Fat 2.1, SaturatedFat 0.7, Cholesterol 62.5, Sodium 65, Protein 25.1
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darak khamone
[email protected]This recipe is a great way to use up leftover potato chips. The tilapia is cooked to perfection and the potato chip coating is crispy and flavorful.
Sippy The son
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the potato chip coating is so crispy and delicious.
Kobby Kwasi
[email protected]This recipe was easy to follow and the tilapia turned out great! The potato chip coating was a nice change from the usual breading.
Khumo Motlhaping
[email protected]I loved this recipe! The tilapia was crispy and flavorful, and the potato chip coating was the perfect touch.
Randy Norman
[email protected]This was a great recipe! The tilapia was cooked perfectly, and the potato chip coating was delicious. I will definitely be making this again.
hellen nunez
[email protected]I'm always looking for new ways to cook tilapia, and this recipe didn't disappoint. The potato chip coating added a nice crunch and flavor to the fish. I will definitely be making this again.
Gbemmie Adura
[email protected]This recipe is a keeper! The tilapia was cooked to perfection, and the potato chip coating was crispy and flavorful. I served it with a side of tartar sauce and lemon wedges, and it was a hit with my family.
Erica J Ricki Simpson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tilapia was crispy and flavorful, and the potato chip coating was the perfect touch. I will definitely be making this again.
Zohaib Awan
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The tilapia was cooked perfectly, and the potato chip coating was delicious.
Tina Board
[email protected]I love the combination of flavors in this recipe. The tilapia is mild and flaky, while the potato chip coating is salty and crunchy. It's the perfect balance of flavors.
Adreanna Flores
[email protected]I've made this recipe several times, and it's always a hit. The tilapia is always cooked perfectly, and the potato chip coating is so crispy and flavorful.
Janzeb baloch
[email protected]This was my first time making tilapia, and I was really impressed with how easy it was to prepare. The potato chip coating added a really nice flavor and texture to the fish.
Regina Hunter
[email protected]I love this recipe! The tilapia is always cooked perfectly, and the potato chip coating is so delicious. I've made this recipe many times, and it's always a crowd-pleaser.
Nivaldo Amós
[email protected]This recipe was a hit with my family! The tilapia was crispy and flavorful, and the potato chip coating added a nice crunch. I will definitely be making this again.