CRUNCHY POTATO BALLS
Your guests will love them. : ) Recipe given to me by a friend.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
- 3. Shape into 1 inch balls and roll in corn flake crumbs.
- 4. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
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Romaisa Rani
[email protected]I made these potato balls for a potluck and they were a huge success. Everyone raved about them. I will definitely be making them again.
Chareese Sanchez
[email protected]These potato balls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
saad khaan
[email protected]I've made these potato balls several times now and they're always a hit. I love that they're so versatile. I've served them with a variety of dipping sauces and they're always delicious.
Rifat Khan
[email protected]These potato balls are perfect for a quick and easy snack. I love that they're not greasy.
Zach Gates
[email protected]I made these potato balls for my boyfriend and he loved them. He said they were the best potato balls he's ever had.
Jose Mejia
[email protected]These potato balls are a great way to use up leftover mashed potatoes. I love that I can make them ahead of time and they reheat well.
Jkvgo
[email protected]I've tried several different recipes for potato balls, but this one is my favorite. The potato balls are always crispy on the outside and fluffy on the inside.
Faze Civic
[email protected]These potato balls are so easy to make. I love that I can use ingredients that I already have on hand.
Lucas Nel
[email protected]I made these potato balls for a potluck and they were a huge success. Everyone raved about them. I will definitely be making them again.
o_M0chi
[email protected]These potato balls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating potatoes.
Kacie Lauren
[email protected]I've made these potato balls several times now and they're always a crowd-pleaser. I love that they're so versatile. I've served them with a variety of dipping sauces and they're always delicious.
Ijiola opeyemi Busayor
[email protected]These potato balls are perfect for a party appetizer. They're easy to make ahead of time and they can be served hot or cold.
Mirna Keiss
[email protected]I made these potato balls for my family and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover potatoes.
Stanley Goldman
[email protected]These potato balls are amazing! They're so crispy on the outside and fluffy on the inside. I love that they're not greasy at all. I will definitely be making these again.