CRUNCHY PORK CHOPS WITH GARLICKY SPINACH AND TOMATO SALAD
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Trim the thick white fat off the pork chops, cutting carefully around the outside edge. Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until the meaty part of the chop is half as thick. You will need to beat around the bone, so turn them over once as you go.
- Beat the egg in a shallow wide bowl with the mustard, oregano, and salt and pepper. On a large plate or platter, combine the breadcrumbs with the Parmesan.
- Press each of the chops into the egg mixture, coating either side. Then dip the eggy chops into the bread crumbs, covering them evenly. Let them lie on a cooling rack to dry slightly while you heat the oil in a large frying pan. When a small cube of bread sizzles if dropped into the oil, then the oil is hot enough. Cook the chops until they are a deep golden color, about 5 to 7 minutes a side (depending on how thin you've managed to get them and how cold they were before going in the oil).
- Meanwhile, quarter the tomatoes and take out the seeds, then cut the shells into strips and dice them. You can take off the skins, too, if you prefer, by steeping the tomatoes first into a bowl of just boiled water for 3 to 5 minutes. Combine the diced tomato, minced or grated garlic, oil, and lemon juice in a bowl, and season well with salt and pepper.
- When the chops are ready, toss the spinach in the tomato mixture until well coated and divide the salad between 2 large plates, putting each chop alongside.
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Taha Tall
[email protected]This recipe is definitely on my to-make list!
Bikramjit Singh
[email protected]Can't wait to try this recipe!
Riley Assur
[email protected]Looks so good!
Aloh Lay
[email protected]I'll try this!
Jaqui Garcia
[email protected]Delicious!
Joj Khan
[email protected]Yummy!
Sujon Mirdha
[email protected]I made this recipe for dinner last night and it was a hit! The pork chops were juicy and flavorful, and the salad was refreshing and tasty. I will definitely be making this again.
Sana Waheed
[email protected]This was a great recipe! The pork chops were cooked perfectly and the salad was delicious. I will definitely be making this again.
Muzakkir Mehboob
[email protected]These pork chops were amazing! So crispy and flavorful. The salad was also really good. I will definitely be making this again.
Robert Belcher
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork chops are always juicy and tender, and the salad is a great way to get your veggies in.
Tanya Brown
[email protected]Wow! This dish was a hit with my family. The pork chops were crispy on the outside and tender on the inside, and the salad was refreshing and flavorful. Highly recommend!
Zafar Alam
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the garlicky spinach and tomato salad was a perfect accompaniment. I will definitely be making this again!