CRUNCHY PORK CHOPS WITH BABY SPINACH SALAD
Provided by Nigella Lawson
Categories dinner, easy, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Place the chops between two pieces of plastic wrap. Using a mallet or rolling pin, beat around the bone, turning once, until the meaty part of the chop is half as thick.
- In a wide, shallow bowl, combine the egg, mustard, oregano, and salt and pepper to taste. Beat with a fork until blended. In another wide, shallow bowl, combine the bread crumbs with Parmesan. Press each chop into the egg mixture, coating each side. Then dip each into the bread crumbs, covering them evenly. Set aside on a rack or plate.
- In a large bowl, combine the tomato, garlic, olive oil and lemon juice. Season with salt and pepper to taste, and stir to blend; set aside.
- Place a large skillet over medium heat. Add the peanut oil, and heat just until a bread crumb sizzles when dropped into the oil; do not overheat. Add the chops. Cook, turning once, until deep golden brown, 5 to 7 minutes a side.
- Transfer the chops to two plates. Toss the spinach in the tomato mixture until it is well coated, and place equal portions of salad over each crispy chop.
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Umar Isah
[email protected]The pork chops were a little overcooked, but the salad was very good.
Relebohile Mokhothu
[email protected]I loved this recipe! The pork chops were crispy and flavorful, and the salad was a great way to lighten up the meal. I would definitely recommend this recipe to others.
Iris Clymer
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were crispy and flavorful, and the salad was a great way to get your veggies in. I would definitely recommend this recipe.
maisie thom
[email protected]The pork chops were a bit tough, but the salad was very good.
Jonathan Singh
[email protected]This is a great recipe for a special occasion dinner. The pork chops were cooked perfectly and the salad was very elegant. I would definitely recommend this recipe.
Wandera Ivan
[email protected]The pork chops were a little dry, but the salad was very good.
Fox Rug Fan
[email protected]I loved this recipe! The pork chops were crispy and flavorful, and the salad was a great way to lighten up the meal. I would definitely recommend this recipe to others.
DX Roni
[email protected]This dish was a bit too salty for my taste, but the pork chops were cooked perfectly.
Cellingface_ comedy
[email protected]The pork chops were a little overcooked, but the salad was very good.
jan turi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The salad was also very good. I will definitely be making this again.
Shane Moran
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are crispy and flavorful, and the salad is a great way to get your veggies in. I would definitely recommend this recipe.
Nana Sakyi
[email protected]The pork chops were a bit tough, but the salad was delicious.
hamza kh
[email protected]I've made this dish several times now and it's always a crowd pleaser. The pork chops are always cooked perfectly and the salad is a great way to lighten up the meal.
Jeannie Grubb
[email protected]This dish was easy to make and very delicious. The pork chops were crispy and flavorful, and the salad was light and refreshing. I would definitely recommend this recipe to others.
URMI AKHTER
[email protected]The pork chops were a little dry, but the salad was good.
Hasen Khan
[email protected]I made this dish last night and it was a hit with my family. The pork chops were crispy on the outside and juicy on the inside. The salad was also very good. I will definitely be making this again.
Imran alii
[email protected]These pork chops were amazing! The crust was so crispy and flavorful, and the meat was juicy and tender. I served them with the baby spinach salad, and it was the perfect complement. The dressing was light and tangy, and the spinach was fresh and cri