"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate-the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.
Nutrition Facts :
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Malku Malik
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Sjking Mahato
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy pork and the sweet and sour dressing.
Naomi Bergen
[email protected]The dressing for this salad is amazing. It's the perfect balance of sweet, sour, and savory.
Waswa Joseph
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The pork was crispy and flavorful.
Luka!!
[email protected]This salad is a great way to use up leftover pork. It's also a healthy and delicious meal.
patryq mufandaedza
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Pramisha Thapa
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Khaoula Lams
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a unique and delicious way to enjoy pork.
lonely_kid64
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and nutrition.
Martin Bowen
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The pork was crispy and flavorful, and the dressing was light and refreshing.
Binod Shahi Thakuri
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover rice.
Md Amirul Islam Amin
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors and the combination of textures.
Jon Kelmendi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy pork and the sweet and sour dressing.
Andrews Abuu
[email protected]I love the addition of the peanuts in this salad. They add a nice crunch and a nutty flavor.
Rokia siarra
[email protected]I've made this salad several times now, and it's always a winner. It's a great way to use up leftover pork, and it's also a healthy and delicious meal.
Jawad Muhammad
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Mitch Wunderlich
[email protected]I love the contrast between the crispy pork and the soft rice in this salad. It's also packed with flavor, thanks to the ginger, garlic, and soy sauce.
SADMAN RYAN RIAD
[email protected]This crunchy pork and rice salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of crispy pork, fluffy rice, and fresh vegetables is simply irresistible.