CRUNCHY PIEROGIES PIE
This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!
Provided by BigFatMomma
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Boil pierogies for 3-4 minutes, or until they float to the water's surface.
- Drain well.
- Place in an 8-inch pie plate (glass, preferably).
- Put the 3 inividual tablespoons of butter on the top of the pierogies.
- Sprinkle the cheese over all.
- Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
- If you did it right, the bottoms of the pierogies should be crispy, too.
- Serve hot.
Nutrition Facts : Calories 92.5, Fat 9.7, SaturatedFat 6.1, Cholesterol 26.2, Sodium 118.7, Carbohydrate 0.2, Protein 1.5
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Samir Qayet
[email protected]I followed the recipe exactly, but my pierogi pie didn't turn out as good as I hoped. The crust was soggy and the filling was bland.
Ansar Khan
[email protected]This recipe was a bit too cheesy for my taste, but I can see how others might enjoy it.
Cissy Nakanjako
[email protected]I'm a vegetarian and I loved this recipe. It's a great way to enjoy pierogies without the meat.
Riaz Ahmed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pierogi pie was a showstopper at my potluck.
Lucy Wanja
[email protected]I'm not a fan of pierogies, but this recipe changed my mind. The combination of flavors and textures was amazing.
thule
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again for my family.
Dado Khan
[email protected]I'm always looking for new pierogi recipes and this one didn't disappoint. The crunchy crust and cheesy filling were perfect.
Nalukwago Grace
[email protected]I've made this recipe several times and it's always a hit. I like to add some extra spices to the filling for a little extra flavor.
Opeyemi Olaitan
[email protected]This recipe was a disaster. The crust was burnt and the filling was undercooked. I won't be trying this one again.
Adnan Mahmood
[email protected]I followed the recipe exactly, but my pierogi pie didn't turn out as good as I hoped. The crust was soggy and the filling was bland.
Yasin
[email protected]This recipe was a bit too cheesy for my taste, but I can see how others might enjoy it. The crust was nice and crispy though.
luxman siavananthan
[email protected]I'm not a huge fan of pierogies, but I thought this recipe was pretty good. The crust was flaky and the filling was flavorful.
Sarfaraz Sulaiman
[email protected]I made this recipe for my friends who are vegetarians and they loved it. It's a great way to enjoy pierogies without the meat.
Mia Duncan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pierogi pie was a showstopper at my potluck.
Penelope Davis
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pierogi pie was delicious and my family loved it.
Namutebi Fatuma
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy crust.
Karma Barnwell
[email protected]I've never had pierogies before, but this recipe made me a fan. The combination of flavors and textures was amazing.
Yashoda Baigar
[email protected]This pierogi pie was a hit at my dinner party! The crunchy crust and cheesy filling were perfect. I'll definitely be making this again.