CRUNCHY PICKLE SALAD
We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.
Provided by Andy Baraghani
Categories Bon Appétit Salad Pickles Fennel Walnut Parmesan Dill Vegetarian Soy Free Peanut Free Wheat/Gluten-Free No-Cook Side
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; coarsely chop.
- Meanwhile, whisk pickle brine, vinegar, mustard, honey, and red pepper flakes in a large bowl. Add onion and season with salt and pepper. Let sit to allow onion to soften slightly, at least 5 minutes and up to 15 minutes.
- Add walnuts, pickles, fennel, dill, and Parmesan to dressing and toss to coat. Transfer salad to a large shallow bowl or platter and drizzle with oil. Serve with toast to sop up the dressing if desired.
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Ibraahim Cade
[email protected]This salad is a great way to add some color and flavor to your lunch or dinner. It's also a good way to get your kids to eat their vegetables.
Emma Peak
[email protected]This is a great recipe for a quick and easy side dish. It's also a good way to use up leftover pickles.
Learnmore Machiko
[email protected]I've made this salad several times and it's always a hit. My family loves the sweet and sour dressing and the crunchy pickles.
Missy Conger
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected. The dressing was too bland and the pickles were too sour.
Dan Gioche
[email protected]This salad is a great way to add some crunch to your lunch or dinner. It's also a good way to get your daily dose of vegetables.
Michelle Lewis
[email protected]This is a delicious and easy salad to make. I love the combination of sweet and sour flavors.
Desxen Unknown
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a unique and flavorful salad that is sure to impress your guests.
doris makena
[email protected]I made this salad exactly as the recipe said and it turned out great! The only thing I would change is to add a little more dressing.
Qasim Naeem
[email protected]This salad is a great way to use up leftover pickles. It's also a great way to get your kids to eat their vegetables.
Elie Madia
[email protected]I'm not a big fan of pickles, but I really enjoyed this salad. The dressing is delicious and the pickles add a nice crunch.
Sanjida Simla
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Niroj Suhang
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture.
Subhash Yadav
[email protected]This crunchy pickle salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet, sour, and crunchy textures is irresistible, and the dressing is the perfect finishing touch.