CRUNCHY PECAN COOKIES
Categories Cookies Nut Dessert Bake Passover Pecan Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 42 cookies
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a paste), then stir into egg whites. Stir in remaining cup chopped pecans.
- Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper. Bake and cool 2 more parchment-lined sheets of cookies in same manner.
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Ola 4fun
[email protected]These cookies are so good! I love the crunchy pecans and the chewy cookie. I will definitely be making these again.
Junior Mabuza
[email protected]I made these cookies for a bake sale and they were a big hit! Everyone loved them. I especially liked the fact that they were not too sweet.
Tribe 5431
[email protected]These cookies were delicious! I loved the combination of the pecans and the chocolate chips. They were also very easy to make. I will definitely be making these again.
Amaka Onwuzuruoha
[email protected]These cookies were a bit dry for my taste, but they were still good. I think I would add a little more butter or oil next time I make them.
James Wrecks
[email protected]I made these cookies for my family and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Manos Roy
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
jhanbir shtha
[email protected]I love these cookies! They are so easy to make and they always turn out perfect. I love the crunch of the pecans and the sweetness of the cookie. I will definitely be making these again and again.
Abdulai Zuwera
[email protected]These cookies are so delicious! The pecan flavor is perfect and the cookies are just the right amount of chewy. I will definitely be making these again.
Arinitwe Nelson
[email protected]I made these cookies for a party and they were a big success. Everyone loved them! I especially liked the fact that they were not too sweet.
Amber Asher
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the crunch of the pecans and the sweetness of the cookie. I will definitely be making these again.