CRUNCHY PECAN BITES
I recently found this on the Taste of Home site. Everyone I've made these for has given these little gems a thumbs up. They are easy and delicious for the holidays.
Provided by Marjorie Harper
Categories Cookies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- 2. Stir together sugar and corn syrup in a medium bowl. Stir in pecans, eggs, and next 3 ingredients.
- 3. Spoon about 1 heaping teaspooonful pecan mixture into each pastry shell, and place on 2 large baking sheets.
- 4. Bake at 350 degrees for 20 to 22 minutes or until set. Remove to wire racks, and let cool completely about 30 minutes. Store in an airtight container for up to 3 days.
- 5. For Mini Pecan Pies: Substitute 1 1/2 8 ounce packages frozen tart shells for frozen mini pastry shells. Prepare recipe as directed through step 2. Spoon about 1/4 cup pecan mixture into each tart shell. Place tart shells on a large baking sheet. Proceed with recipe as directed in step 4 increasing baking time to 25 to 30 minutes ur until set. Makes 1 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
whymeh
[email protected]I would definitely recommend this recipe to others.
Md. Faruk Ahmed
[email protected]These were really easy to make and they were a big hit at my party.
Grace Melah
[email protected]I made these for my friends and they loved them.
Sital Tamang
[email protected]These were a bit too salty for my taste.
Muhammad Zubair Iqbal
[email protected]I'm so glad I found this recipe.
Lazy Panda
[email protected]These were the perfect dessert for my party.
lxshamim sardar
[email protected]I would definitely make these again.
Kal Abebe
[email protected]I followed the recipe exactly and they turned out perfectly.
Siwali Sing
[email protected]These were a bit too dry for my taste.
Rasma sheikh
[email protected]I love that these are made with all natural ingredients.
Neo Kk
[email protected]These were really easy to make and they turned out great.
Shakir Piyra
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They were still very good.
Ibraahim Aadan
[email protected]These were a bit too sweet for my taste, but they were still good.
Nishma Rai
[email protected]I made these for my kids and they loved them.
Md.Salauddin khan
[email protected]These were so good! I used dark chocolate chips and they were perfect.
Tea S
[email protected]I've made these several times now and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.
Jakayla Clase
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.