CRUNCHY PEARS
Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. I like to serve this whenever a creative mood strike. -Nancy Sparrow, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Core pears from bottom, leaving steams intact. Peel pears, leaving a small amount of peel at stem end. Cut 1/4 in. from bottom to level if necessary. In a bowl, combine orange juice and marmalade; spoon over pears, letting excess drip into bowl. Set aside for sauce. Place wafer crumbs and almonds in a large shallow dish. Roll pears in crumb mixture to coat the bottom three-fourths of each pear., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 35-45 minutes or until tender. Meanwhile, for sauce, combine yogurt and reserved marmalade mixture; refrigerate until serving. Serve with warm pears.
Nutrition Facts : Calories 231 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 46g carbohydrate, Fiber 5g fiber), Protein 4g protein.
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Anna Allen
[email protected]I've been making this recipe for years and it's always a hit.
Tai Clayton
[email protected]I made this recipe for my friends and they all loved it. It's definitely a recipe I'll be making again.
Rao Abdulmateen
[email protected]This recipe is a great way to use up leftover pears.
Bilal Man (Layeko)
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Dextar Kelly
[email protected]I've never made anything like this before, but it was surprisingly easy and delicious.
Clash of Kyu
[email protected]I made this recipe for a special occasion and it was a huge success.
Monica McQueen
[email protected]I'm allergic to nuts, so I used a different type of topping. It was just as good.
Chylar White
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems.
Hilal Rehman
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Nipisha Tapaungai
[email protected]I'm not a big fan of cinnamon, so I used a different spice blend. It was still delicious.
Gregory Reed
[email protected]I used a different type of pear and it still turned out great. This recipe is very versatile.
Sadia Sajjad
[email protected]I'm gluten-free and I was able to make this recipe with gluten-free flour. It turned out just as good as the original.
Jaime Douglass
[email protected]I made this recipe for my kids and they loved it. They said it was the best dessert they've ever had.
Tanyah Coulverson
[email protected]I added a scoop of vanilla ice cream to my crispy pear and it was heavenly.
Sohel Tanvir
[email protected]I've always wanted to try making crispy pears, and this recipe made it so easy. They turned out perfectly.
jermaine webber
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Francesca Burnett
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Salman Sulemankhan
[email protected]I'm not really a fan of pears, but this recipe changed my mind. The crispy coating and sweet filling were delicious.
Michelle Hernandez
[email protected]This is my new favorite dessert recipe. I've made it twice already and it's always a hit.
Kushal Thebe
[email protected]I followed the recipe and it turned out great! The pears were perfectly crispy on the outside and soft and juicy on the inside. My family loved it.