CRUNCHY PEAR SALSA

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Crunchy Pear Salsa image

Categories     Condiment/Spread     Onion     Pepper     No-Cook     Quick & Easy     Pear     Mint     Cilantro     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

3 8-ounce firm but ripe Bosc pears, peeled, cored, finely chopped
1/2 cup finely chopped white onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup fresh lime juice
1 large serrano or jalapeño chili with seeds, minced
1 teaspoon sugar

Steps:

  • Combine all ingredients in medium bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
  • Market Tip:
  • Mexican limes, sold at Latin American markets and some supermarkets, are especially good in this recipe because they are sweeter and more fragrant than Persian limes (the more familiar variety). Mexican limes are also referred to as Key limes, which are available at Melissa's (melissas.com; 800-588-0151).

Celia Ann
celiaann@yahoo.com

I'm not a big fan of pears, but I really liked this salsa. The pears add a nice sweetness and crunch that really complements the other ingredients. I'll definitely be making this again.


Mubashir Rajpoot
mubashir@yahoo.com

This salsa is a great way to use up leftover pears. I always have a few pears that are about to go bad, so I'm glad I found this recipe. It's a delicious way to use them up.


ali jamal ali
a19@yahoo.com

This salsa is really versatile. I've used it as a dip for tortilla chips, as a topping for tacos and burritos, and even as a marinade for chicken. It's always a hit!


sherrie oneill
oneill-s27@aol.com

I found this salsa to be a bit bland. I think it needed more jalapenos or some other type of spice.


Md Safiq
s.m11@aol.com

This salsa is a bit too sweet for my taste. I think I'll try using less pears next time.


Ladymae Ortega
ortegaladymae@hotmail.com

I love the crunch of the pears in this salsa. It's a nice change from the traditional tomato-based salsas.


A n
n-a@hotmail.co.uk

This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy. It's perfect for dipping tortilla chips, grilled chicken, or fish.


Mario and the adventures 2
mario20@gmail.com

I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and it was gone in no time. I'll definitely be making it again.


Bainomugisha William wo
w@gmail.com

This salsa is really good! The pears add a nice sweetness and the jalapenos give it a nice kick. I will definitely be making this again.


Junior Forsythe
f@hotmail.com

I found this salsa to be a bit bland. I think it needed more jalapenos or some other type of spice.


My PUBG Mobile
p.my@aol.com

This salsa is a bit too sweet for my taste. I think I'll try using less pears next time.


Herb Beede
b_herb30@gmail.com

I love the crunch of the pears in this salsa. It's a nice change from the traditional tomato-based salsas.


Eva Peterson
ep7@yahoo.com

This salsa is a great way to use up leftover pears. It's also a healthy and delicious snack or appetizer.


Holly Lowe
l-h@yahoo.com

I made this salsa for a Mexican-themed party and it was a huge success. Everyone loved the unique flavor and it was gone in no time. I'll definitely be making it again.


Nathan Hiner
h_n31@gmail.com

This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy. It's perfect for dipping tortilla chips, grilled chicken, or fish.


Nkuubi Steven
steven.nkuubi31@yahoo.com

I was skeptical about using pears in salsa, but I'm glad I tried this recipe. The pears add a subtle sweetness and crunch that really elevates the dish. It's perfect for a party or potluck.


bobikavhette Vhette
bv@hotmail.fr

This pear salsa is a refreshing and unique twist on traditional salsa recipes. The pears add a natural sweetness that pairs perfectly with the spicy jalapenos and cilantro. I served it with grilled chicken and it was a hit!