CRUNCHY PEANUT BUTTER THINS
These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
- Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
- Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
Nutrition Facts : Calories 106 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 76 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 5 grams
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Parvej Khan
[email protected]These cookies are the perfect way to satisfy my sweet tooth. They're not too sweet and they have the perfect amount of peanut butter flavor.
Odogwu Pounds
[email protected]I made these cookies for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
Md jahangir Khan
[email protected]These cookies are the perfect gift for a friend or family member. They're sure to be a hit!
Eseoghene Victory
[email protected]I love the way these cookies spread out in the oven. They're so thin and crispy.
MD MARUF HASSAH
[email protected]These cookies are the perfect treat for a peanut butter lover. They're rich, decadent, and impossible to resist.
Rizwan Tariq
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
TALHA JUBAYAR
[email protected]These cookies are the perfect combination of crunchy and chewy. I love the way the peanut butter and chocolate chips melt in my mouth.
Mamunur Rahman
[email protected]I've made these cookies several times and they always turn out delicious. They're a great way to use up leftover peanut butter.
Hugo Flores
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]These cookies are so addictive! I can't stop eating them.
Marykaye Esquibel
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is subtle.
Gwen Riley
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the peanut butter flavor shines through.
Akram Yazbek
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy snack.
Md robin Mia
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
charles smith
[email protected]These cookies are so easy to make and they're always a hit with my friends. I love the way the peanut butter and chocolate chips complement each other.
Hello oli
[email protected]I love the crunch of these cookies. The peanut butter flavor is really rich and delicious.
Gold Star Dhaulagiri
[email protected]These peanut butter thins are the perfect blend of sweet and salty. They're so easy to make and always a hit with my family.