For a fun, fuss-free dessert, try these darling tarts. They're a satisfying, rich family favorite. -Mary Kelley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Nutrition Facts : Calories 500 calories, Fat 34g fat (12g saturated fat), Cholesterol 32mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 11g protein.
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Dustin Croy
[email protected]These tarts are the perfect combination of sweet and salty. I can't get enough of them!
SardarAwais Irshad
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Ghazanfar Aftab
[email protected]These tarts are definitely a crowd-pleaser. I brought them to a potluck and they were gone in minutes.
Kelsey Seebaran-Baxter
[email protected]I'm not a huge fan of peanut butter, but I actually really liked these tarts. The chocolate and peanut butter flavors go really well together.
Seven
[email protected]Overall, I thought these tarts were pretty good. They were easy to make and the flavor was good. However, I think they could be improved with a few tweaks.
Jose Reyna
[email protected]The crust on these tarts was a bit dry. I think I would try using a different recipe for the crust next time.
Ravindu Nadeeshan
[email protected]These tarts are a bit too sweet for my taste. I would recommend using only half the amount of sugar in the filling.
Banini Aloysius
[email protected]The only thing I would change about this recipe is to add a little more salt to the crust. Other than that, it's perfect!
Online Teachers
[email protected]I made these tarts for my family and they were a huge success. Everyone loved them, even my picky kids.
Haider Khan
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Shahzada Kharoti
[email protected]I love the combination of chocolate and peanut butter in these tarts. They're the perfect sweet treat.
kayla Hill
[email protected]I've made these tarts several times now and they always turn out perfect. The crust is flaky and the filling is creamy and delicious.
Brooke Brooke
[email protected]These peanut butter tarts were a hit at my last party! They're so easy to make and everyone loved them.