CRUNCHY PEANUT BUTTER COOKIES
Categories Cookies Nut Dessert Bake Christmas Picnic Kid-Friendly Quick & Easy New Year's Eve Fall Spring Summer Winter Potluck
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Thoroughly cream butter, peanut butter, sugars, egg, and vanilla with an electric mixer. Sift together dry ingredients; blend into creamed mixture. Shape into 1-inch balls; roll in granulated sugar. Place two inches apart on ungreased cookie sheet. Press 5 peanut halves atop each or crisscross with fork tines. Bake for 10-12 minutes. Cool slightly; remove from pan and cool completely on wire rack. Makes 4 dozen.
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Fatima Saeed
[email protected]I highly recommend these cookies to anyone who loves peanut butter.
Haseeb Javed
[email protected]These cookies are the perfect dessert for any occasion.
RONALD KIRUI
[email protected]I made these cookies for my family and they loved them.
Evelyn Otie
[email protected]These cookies are so easy to make and they are so delicious!
Subhan Shayan
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
S. Saad
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Maxamed bare Maxamedbare
[email protected]I've made these cookies several times now and they always turn out great.
Mrr Legacy
[email protected]These cookies are so delicious! They are the perfect balance of sweet and salty.
Rista Dhungel
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
mary riley
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.