CRUNCHY PEANUT BUTTER BREAKFAST COOKIES
Adding Fiber One® protein cereal to these cookies gives them a punch of protein and pleasant crunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.
- On ungreased cookie sheets, drop dough by slightly less than 1/4 cupfuls 2 inches apart.
- Bake 12 to 15 minutes or until edges are light golden brown. Cool completely on cookie sheet. Store tightly covered.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dj Munna
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Gemus
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
RunItUp Mr. Loudpakk
[email protected]I'm allergic to nuts, so I substituted sunflower seed butter for the peanut butter. They turned out great!
markus kimozo
[email protected]These cookies are a great way to get kids to eat their peanut butter. My kids love them!
Badizai Vlogger
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier.
Dukele Dido
[email protected]These cookies are perfect for a quick and easy breakfast. They're also a great snack for on the go.
Nathan Williams
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Malik Adrees
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Sophie Prag
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar in my fridge.
VoxzAj
[email protected]I'm not a big fan of peanut butter, but I loved these cookies. They're not too sweet and have a nice crunch.
Nazeer Nazeer jan baloch 333
[email protected]These cookies are the perfect combination of crunchy and chewy. They're also very filling.
Nic Prescott
[email protected]I love the flavor of these cookies. The peanut butter and chocolate chips go perfectly together.
Mina Khatun
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
habib khan khan
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Quentin Ingham
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're crunchy on the outside and chewy on the inside.
alwaba Mngomezulu
[email protected]I love that these cookies are made with healthy ingredients. They're a great way to start the day.
Gideon Bemdoo Aloho
[email protected]These peanut butter breakfast cookies were a hit with my family! They're easy to make and taste delicious. I'll definitely be making them again.