A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Provided by By Jessica Walker
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
- To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
- On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition Facts : ServingSize 1 Serving
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Brain Chungu
[email protected]I can't wait to try these pinwheels with different fillings!
Riley Astra
[email protected]These pinwheels are the perfect party food!
Xtine Unique
[email protected]I'm definitely going to be making these pinwheels again!
Tina Stewart
[email protected]These pinwheels are a great way to use up leftover peanut butter and jelly.
mahian uddin
[email protected]I love that these pinwheels can be made ahead of time and stored in the freezer.
Hammad Ijaz
[email protected]These pinwheels are perfect for a quick and easy snack or dessert.
Samie Benchoula
[email protected]I had some trouble getting the pastry to roll up without cracking, but the pinwheels still tasted great.
Daniel Andrews King
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them.
md sfik
[email protected]I'm not a big fan of peanut butter and jelly, but these pinwheels were surprisingly good! The filling is sweet and tangy, and the pastry is flaky and buttery.
Sk Ariful Islam
[email protected]These are the best pinwheels I've ever had! The peanut butter and jelly filling is so creamy and delicious.
Mohammad Raza Dada Mia
[email protected]I made these pinwheels for a party and they were gone in minutes! Everyone loved them.
Furqanmemon Parekh
[email protected]These pinwheels were a huge hit with my family! They're so easy to make and they taste delicious. The peanut butter and jelly filling is the perfect combination of sweet and salty.