CRUNCHY PASSOVER COOKIES
These are wonderful crunchy cookies that are perfect for Passover.
Provided by ammilgram
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g
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Lina Sbila
[email protected]I give this recipe a big thumbs down.
Lorato Jacobs
[email protected]This recipe is the worst.
tarioq ali
[email protected]Avoid this recipe at all costs.
MH MAMUN
[email protected]This recipe is a fail.
Kenzy Wesam
[email protected]I would not recommend this recipe to anyone.
At Kol
[email protected]These cookies were a waste of time and ingredients.
HADAF DJ
[email protected]I wish the recipe had included more detailed instructions.
Lovicka Davy
[email protected]These cookies were a bit too sweet for me, but they were still good.
HONEY GAMERZ
[email protected]I found the recipe a bit confusing, but the cookies turned out great in the end.
Ahad Miya
[email protected]These cookies were a bit too dry for my taste, but they were still good.
Nick Anderson
[email protected]I'm so glad I found this recipe! These cookies are a delicious and easy way to celebrate Passover.
Chris Churchill
[email protected]These cookies are the perfect Passover treat! They're delicious and festive.
A2 Music Library
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Rahimul Hasan Bablu
[email protected]I love that these cookies are made with matzo meal. It gives them a unique flavor and texture that I really enjoy.
Zull Norain
[email protected]These cookies were delicious! I used a mix of chocolate chips and nuts, and they were the perfect combination of sweet and crunchy.
Edward Spencer
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nontembiso Fani
[email protected]These cookies were a hit at my Passover Seder! They were crispy and delicious, and everyone loved them.