CRUNCHY PARSNIP RIBBONS
Make and share this Crunchy Parsnip Ribbons recipe from Food.com.
Provided by katew
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200 C.
- Use a vegetable peeler to cut parsnips into long strips.
- Place on lined baking tray.
- Toss with butter, sugar and salt.
- Roast for 10 minutes and toss.
- Roast for another 8 - 10 minutes or till golden and crispy.
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Malik Parvz
[email protected]These parsnip ribbons were a great way to use up some extra parsnips I had on hand. They were easy to make and turned out delicious.
Haniya gulan
[email protected]I'm not a big fan of parsnips, but these ribbons were surprisingly good. The crispy texture and the flavorful dipping sauce made all the difference.
Tajudeen Olamilekan
[email protected]These parsnip ribbons were delicious! I loved the crispy texture and the flavorful dipping sauce.
Bodiuzzman YouTube
[email protected]These parsnip ribbons were a bit too oily for my taste, but they were still good. I think I'll try using less oil next time.
Laiba Gull
[email protected]I love the crispy texture of these parsnip ribbons. They're the perfect snack or side dish.
Carl Dombrowski
[email protected]These parsnip ribbons were easy to make and turned out great! I served them with a side of roasted vegetables.
Rayquane Baker
[email protected]These parsnip ribbons were a great side dish to my roasted chicken. They were crispy and flavorful, and the dipping sauce was the perfect complement.
deepen karki
[email protected]I wasn't sure what to expect from these parsnip ribbons, but I was pleasantly surprised. They were crispy and flavorful, and the dipping sauce was delicious. I'll definitely be making these again.
Lil Gregory
[email protected]These parsnip ribbons were a bit too crispy for my taste, but the flavor was still good. I think I'll try baking them next time instead of roasting them.
Caramel
[email protected]I love how easy these parsnip ribbons are to make. I just tossed them with some olive oil and spices, and then roasted them in the oven. They were done in no time, and they were absolutely delicious.
Isaiah Brandon
[email protected]These parsnip ribbons turned out great! I used a mandoline to slice them, and they were the perfect thickness. The cooking time was spot-on, and they came out crispy on the outside and tender on the inside. Yum!
Md: Harun aur Rashid
[email protected]These parsnip ribbons were a hit at our dinner party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.