CRUNCHY PARMESAN CHICKEN
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Provided by Juenessa
Categories Chicken Breast
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
- Combine egg and milk in different bowl.
- Dip chicken in egg/milk mixture.
- Coat chicken with parmesan cheese mixture.
- Place in baking dish.
- Spread any additional parmesan cheese mixture on top of chicken.
- Pour melted butter over chicken.
- Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.
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Nimcaan Muxumed
[email protected]This recipe is a keeper! The chicken is always cooked perfectly and the parmesan crust is so flavorful. I've made this recipe many times and it's always a hit.
Kiran Dahal
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of spaghetti and it was a perfect meal.
Daim Abbasi
[email protected]This was my first time making chicken parmesan and it turned out great! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Kp Nelam G
[email protected]This recipe is easy to follow and the chicken turns out great. I've made it several times and it's always a hit with my family and friends.
Gita Dumre
[email protected]I love this recipe! The chicken is always cooked perfectly and the parmesan crust is so flavorful. I've made this recipe many times and it's always a hit.
NellieAnn Holguin
[email protected]This recipe is a must-try! The chicken was juicy and tender, and the parmesan crust was crispy and cheesy. I served it with a side of spaghetti and it was a perfect meal.
O Neal
[email protected]This was the best chicken parmesan I've ever had! The chicken was perfectly cooked and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Dereon Terry
[email protected]I'm not a huge fan of chicken parmesan, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and flavorful, and the parmesan crust was crispy and cheesy. I'll definitely be making this again.
Hamza Ashraaf
[email protected]This recipe is a winner! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I served it with a side of spaghetti and it was a perfect meal.
Md Seyam
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the parmesan crust was so flavorful. I will definitely be making this again.
Mian Mohsin
[email protected]This recipe was easy to follow and the chicken turned out great. I used panko breadcrumbs instead of regular breadcrumbs and it gave the chicken a nice crunch.
Abd gohar
[email protected]I'm not usually a fan of chicken parmesan, but this recipe changed my mind. The chicken was so tender and the parmesan crust was so crispy. I'll definitely be making this again.
ZaBi MaLik
[email protected]This crunchy parmesan chicken recipe is a keeper! The chicken was juicy and flavorful, and the parmesan crust was perfectly crispy. I served it with spaghetti and meatballs, and it was a hit with the whole family.