CRUNCHY PANKO SALMON
A make-ahead, freezable entree that's not a casserole. These baked salmon fillets are prepped and ready to go from the freezer to the oven when you need dinner quick. (They can also be cooked the day they are made.) Serve with a green salad for a quick, light meal.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Toss panko, oil and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, 12 to 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Stir in lemon zest and 1 teaspoon pepper.
- Whisk 3 eggs in a pie plate (if you run low on egg at any point, whisk in the fourth egg). Place flour in a second pie plate, and panko in a third. Season all with salt and pepper. Pat fish dry; season. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere.To Freeze and Bake Later: Lay fish in single layer on parchment-lined baking sheet. Freeze 4 hours, then up to 1 month in resealable plastic bags. Heat oven to 425 degrees. Bake frozen fish on parchment lined sheets until fish is cooked through, 18 to 22 minutes.To Bake and Serve Immediately: Bake salmon on parchment lined sheets 8 to 10 minutes at 400 degrees.
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Sheikh Raiyan
[email protected]I can't wait to make this recipe again.
JAMES PRATHER
[email protected]This recipe is a must-try.
riazsiddique Malik Khokhar
[email protected]I would give this recipe 10 stars if I could.
Adria Miller
[email protected]This recipe deserves 5 stars.
MD MOKBUL
[email protected]I highly recommend this recipe.
Kaganda Brian
[email protected]This recipe is a game-changer.
Rana Ameer
[email protected]This is the best salmon recipe I've ever tried.
Crazy Devil
[email protected]I'm so glad I found this recipe.
CHUEY HEHE
[email protected]This recipe is a keeper!
Maureen Mangbar Dos
[email protected]I will definitely be making this recipe again.
ILikePotatos
[email protected]The salmon was cooked perfectly and the panko crust was crispy and delicious.
Jayjay Bunch
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Chena Putti
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The panko crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Babatunde Odumosu
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and raved about the crispy panko crust. I will definitely be making this again.
evans boateng
[email protected]This was my first time making salmon and it turned out amazing! The panko crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Adrina
[email protected]This recipe is a keeper! The salmon was flaky and moist on the inside, and the panko crust was perfectly crispy. I served it with lemon wedges and a side of roasted vegetables.
Cassie Pequignot
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the panko crust is crispy and delicious. I love that it's a healthy and easy weeknight meal.
Pig 10
[email protected]This recipe was a hit with my family! The salmon was crispy and flavorful, and the panko crust added a nice crunch. I served it with rice and steamed broccoli, and it was a complete meal.