CRUNCHY PAN-FRIED CHICKEN
This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.
Provided by LMillerRN
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a shallow dish.
- Dip chicken in egg, and dredge in cornmeal mixture.
- Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
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Yolande Bothma
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Shillah Matic
[email protected]This recipe was a bit too spicy for me, but I think that's just personal preference. The chicken was cooked well and the sauce was flavorful.
Muhammad Bakhsh
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Ime jnr
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is crispy and juicy, and the sauce is tangy and delicious. I highly recommend it!
Ekem Adam Moyo
[email protected]This recipe was a bit too bland for me. I think I'll add some more spices next time.
Shamira Deunique
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making this again.
George Robertson
[email protected]I've made this recipe a few times and it's always a hit with my family. The chicken is crispy and flavorful, and the sauce is tangy and delicious. I highly recommend it!
Cecilia Gachie
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Lana Wallbrown
[email protected]This recipe was a bit too spicy for me, but I think that's just personal preference. The chicken was cooked well and the sauce was flavorful.
Big Zee
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I've made it several times and it's always a hit.
Kyrah Killion
[email protected]This recipe is easy to follow and the chicken turned out perfectly. The sauce was also very good. I will definitely be making this again.
Embrace Reed
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is crispy and flavorful, and the sauce is tangy and delicious. I love serving it with rice and vegetables.
Anas Malik Awan
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Angela Jele
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I've made it several times and it's always a hit.
Sharon Serna
[email protected]This recipe was easy to follow and the chicken turned out delicious. The sauce was especially good. I served it with rice and vegetables.
Veronica Ramirez
[email protected]Followed the recipe exactly and the chicken turned out great. Crispy and flavorful. Will definitely make this again.
Victor Kisangi TV
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The sauce was also very good. I will definitely be making this again.
Elena Jones
[email protected]I've tried many pan-fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. Highly recommend!
Jani Bhai
[email protected]Just made this for dinner and it was a hit! The chicken was crispy and juicy, and the sauce was flavorful and tangy. Will definitely be making this again.