CRUNCHY OVEN FRENCH TOAST
Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 8 slices
Number Of Ingredients 10
Steps:
- Grease a 15x10x1-inch baking pan.
- In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
- Place crushed cereal in shallow bowl.
- Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
- Dip each bread slice into crumbs.
- Place in a single layer in greased pan; cover.
- Freeze 1 to 2 hours or until firm.
- When ready to bake, preheat oven to 425 degrees Fahrenheit.
- Bake 15 to 20 minutes or until golden brown, turning once.
- Serve with strawberry syrup and strawberries.
- Garnish with whipped topping, if desired.
- Yield: 8 slices.
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Marsil Hacker
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Maryumkhan Maryum
[email protected]I'm not sure what went wrong, but my French toast turned out really dry.
Fakhar Lakha
[email protected]The French toast was a little too sweet for my taste, but I think that's just a personal preference.
Nadiya Sabadosh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kyakuwa benon
[email protected]I would have liked the recipe to include more detailed instructions on how to make the cinnamon sugar topping.
Iz Hiros-Valcourt
[email protected]This was my first time making French toast and it was surprisingly easy. The recipe was clear and easy to follow.
Abdul Rehman Ayoub
[email protected]I followed the recipe exactly and it turned out great. I would definitely make it again.
Erika Peterson
[email protected]This recipe was a total flop. The French toast was soggy and the topping was bland.
Cheryl Frost
[email protected]:star::star::star::star::star:
Opio Rogers
[email protected]The only thing I would change is to use a little less butter. Otherwise, this recipe is perfect.
Kafshi Shuvo
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Paul Divincnzo
[email protected]Easy and delicious! I used sourdough bread and it turned out great.
Cha Jones
[email protected]This was the best French toast I've ever made! It was crispy on the outside and fluffy on the inside, and the cinnamon sugar topping was the perfect finishing touch.