CRUNCHY OVEN-BAKED CHICKEN TENDERS
I am always asked to make these baked chicken tenders when we're invited out! This can be used as a main dish or an appetizer, so the serving size can vary. Add your favorite sauce. It is a great finger food!
Provided by JeanLois
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.
- Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
Nutrition Facts : Calories 868.6 calories, Carbohydrate 26.7 g, Cholesterol 113.1 mg, Fat 72.7 g, Fiber 1.3 g, Protein 28.9 g, SaturatedFat 12.2 g, Sodium 670.5 mg, Sugar 3.3 g
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Muntahsin Ahmed
[email protected]I'm a vegetarian. Can I make this recipe without chicken?
Saqib Ramzan
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Dakota Sawyer
[email protected]This recipe looks delicious! I'm going to save it for later.
Nilo Qazi
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
8ball Poll
[email protected]I'm thinking of making these chicken tenders for my next party. They look so good!
raheelanaeem
[email protected]These chicken tenders are the best I've ever had! I highly recommend them.
Gift Emmanuel
[email protected]I'm not a big fan of chicken tenders, but these were actually really good. I'll definitely be making them again.
Henry Ssebakadde
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. They still turned out great!
Faiz Tareen
[email protected]The chicken tenders were a little too dry for my taste.
Manisha Baral
[email protected]Perfect recipe for a quick and easy weeknight meal.
Porfirio Guerrero
[email protected]These chicken tenders are so easy to make. I just threw them in the oven and they were done in no time.
Emilia Brawanski
[email protected]I love that these chicken tenders are baked instead of fried. It makes them a healthier option, but they still have that crispy, crunchy texture that I love.
Malik Hunain
[email protected]These chicken tenders are so good! I've made them several times and they always turn out perfectly. They're crispy, juicy, and flavorful.
Noraida Alilaya
[email protected]I made these chicken tenders for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Ihideslow
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I loved that they were baked instead of fried, so they were a healthier option.