CRUNCHY ORIENTAL COLESLAW SALAD

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This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if need be. I love the crunchy, munchy, chewiness of this salad. This is my own rendition of a very simple recipe I started out with...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients 17

SALAD
1/2 head of savoy cabbage, shredded (or your favorite)
1/2 head of purple cabbage, shredded
5 - 7 medium green onions, chopped
1/2 - 3/4 c carrots, shredded or matchsticks
1 c almonds, slivered or sliced
1/2 c sunflower seeds
2 pkg oriental ramen noodles
2 Tbsp sesame seeds, toasted or plain (for top of salad before serving)
DRESSING
1 c oil
1/2 c seasoned rice vinegar
1/4 c sugar (or more according to your taste)
2 Tbsp soy sauce
1/2 Tbsp sriracha hot chili sauce (optional)
1/2 - 1 Tbsp oriental flavoring mix from packet of noodles
salt and pepper to taste

Steps:

  • 1. Chop up your 2 different cabbages
  • 2. Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
  • 3. Add all your ingredients for your salad except for sesame seeds and toss together in a bowl.
  • 4. Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.
  • 5. If I am taking this salad to serve at a picnic I wait about an hour before serving to add the ramen noodles and sesame seeds on top. Here is the finished salad we served today for the 4th of July at my parents camp in Cooks Forest. It is such a colorful and crunchy salad.

Danial Danish
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This crunchy oriental coleslaw salad is the perfect side dish for any Asian-inspired meal.


Ali Nasir
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This is a great recipe! I've made it several times and it's always a hit.


Nilu kzmi
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This salad is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.


Ahmad Badshah
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This salad is a great way to add some crunch and flavor to your meals. It's also very versatile. You can add or remove ingredients to suit your taste.


Sharir Mridha
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I'm not usually a fan of coleslaw, but this recipe is delicious. The oriental flavors are a great twist on the classic dish.


khalil Pryce
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This salad is so easy to make. I love that I can throw it together in just a few minutes.


Soubya Hrak
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I've made this salad several times and it's always a hit. It's a great way to use up leftover cabbage and carrots.


Fatima Faqirzada
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This salad is a great make-ahead dish. It's even better the next day.


Nabukeera Gorret
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I love the crunch of the cabbage and carrots in this salad. The oriental dressing is also very flavorful.


nakale rashida
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This salad is a great way to get your daily dose of vegetables. It's also very low in calories.


states song video
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I'm not a huge fan of cabbage, but this salad is delicious. The oriental dressing really makes the dish.


Tika Rai
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This salad is so refreshing and flavorful. I love the combination of cabbage, carrots, and oriental dressing.


Suraj Rana
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I made this salad for a picnic and it was a big hit. Everyone loved the crunchy texture and the tangy dressing.


Ravon Payne
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This salad is a great side dish for any Asian-inspired meal.


Abdulrahman Mahmoud
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5 stars! This salad is delicious and healthy.


Mr Akash
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Razak Olanrewaju
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I love the pop of color this salad adds to my dinner table. It's also a great way to get my kids to eat their vegetables.


mulang tv
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This salad is so easy to make, and it's a great way to use up leftover cabbage and carrots. I'll definitely be making it again.


Omolemo Maputla
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The oriental flavors were a great twist, and the crunch from the cabbage and carrots was so refreshing.


Katherine Dotson
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This crunchy oriental coleslaw salad was a hit at my last potluck! I loved the combination of textures and flavors, and the dressing was perfectly tangy and sweet.