CRUNCHY ORANGE CHICKEN STRIPS
Take a first piece for the crunch. Take a second for the sweet, spicy orange flavor. Also, try substituting apricot nectar for the orange juice and apricot jam for the marmalade. -Nicole Filizetti, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Toss chicken with 2/3 cup orange juice; refrigerate, covered, 1-4 hours., In a shallow bowl, mix flour and seasonings. Place eggs and Rice Krispies in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then cereal, patting to help coating adhere. , In a large skillet, heat oil over medium-high heat. Add chicken in batches; cook until golden brown and chicken is no longer pink, 5-6 minutes per side. Drain on paper towels., Wipe skillet clean if necessary. In same pan, mix marmalade, honey and remaining orange juice; cook and stir over low heat until slightly thickened. Add chicken; heat through, turning to coat. Serve immediately.
Nutrition Facts : Calories 357 calories, Fat 11g fat (2g saturated fat), Cholesterol 125mg cholesterol, Sodium 375mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 0 fiber), Protein 27g protein.
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Mujtba Rajjput
[email protected]I made this recipe for lunch, and it was quick and easy to make. The chicken strips were crispy and flavorful, and the orange sauce was the perfect complement. I will definitely be making this again for lunch.
Rosa Alejo
[email protected]I made this recipe for a tailgate party, and it was a hit! The chicken strips were easy to eat and the orange sauce was the perfect dipping sauce. I will definitely be making this again for my next tailgate.
Juliet Agyapong
[email protected]This recipe is very affordable to make, which is great for families on a budget. The chicken strips are also very filling, so you can feed a lot of people with this dish.
Simon Blakai
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken strips, and they were gone in no time. I will definitely be making this again for my next party.
Shanoo Khan
[email protected]This was my first time making Crunchy Orange Chicken Strips, and it turned out great! The recipe was easy to follow, and the chicken strips were delicious. I'm so glad I tried this recipe.
Shagor Mahmudul
[email protected]I got creative with this recipe and added some chopped green onions and bell peppers to the orange sauce. It gave the dish a nice crunch and extra flavor. I will definitely be making this again with different variations.
DRACO
[email protected]I made this recipe with whole wheat flour and baked the chicken strips instead of frying them. They were still crispy and flavorful, and the orange sauce was just as good. I'm glad I found a healthier way to enjoy this dish.
Jackson Cedric
[email protected]I love spicy food, so I added a few extra chili peppers to the orange sauce. It gave the chicken strips a nice kick, and they were even more delicious. I will definitely be making this again!
Mohamed Elshamy
[email protected]This recipe was quick and easy to make, which is perfect for a busy weeknight. The chicken strips were a hit with my kids, and they loved dipping them in the orange sauce. I will definitely be making this again!
Habibbloch Habibbloch
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The chicken strips were juicy and tender, and the orange sauce was the perfect balance of sweet and sour. I will definitely be making this again!
Saddam Saleem
[email protected]This Crunchy Orange Chicken Strips recipe was a hit with my family! The chicken was crispy and flavorful, and the orange sauce was tangy and sweet. We will definitely be making this again.