CRUNCHY ONION STICKS
Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.-Leora Muellerleile, Turtle Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Place the onions in another shallow bowl. Separate crescent dough into four rectangles; seal perforations. Cut each rectangle into eight strips. Dip each strip in egg mixture, then roll in onions., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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binod Maharjan
[email protected]These onion sticks were a great way to use up some leftover onions. They were easy to make and turned out delicious.
Lil Jay
[email protected]The onion sticks were a bit too greasy for my taste.
Nneoma Trust Amaechi (officialnnenne)
[email protected]These onion sticks were easy to make and turned out great. I will definitely be making them again.
Mohammad Naib Moqeem
[email protected]I made these onion sticks for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Fleur Bakker
[email protected]The onion sticks were a bit too spicy for my taste.
Luu Poloko
[email protected]These onion sticks were a great way to use up some leftover onions. They were easy to make and turned out delicious.
Hamza Abid
[email protected]I've made these onion sticks several times and they're always a hit. They're crispy, flavorful, and easy to make. I love that I can use any type of onion I have on hand.
Kamla Rampragass
[email protected]The onion sticks were a bit bland. I think I'll add some more seasoning next time.
K. E. Davis-Choon
[email protected]These onion sticks were a great appetizer for my party. They were easy to make and everyone loved them.
Beacon X2
[email protected]I followed the recipe exactly and the onion sticks turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Nishate
[email protected]These onion sticks were a bit too greasy for my taste.
greg watson
[email protected]These onion sticks were easy to make and turned out great. I used panko breadcrumbs and they gave the onion sticks a nice crunchy texture.
Maryan Warsame
[email protected]I made these onion sticks for my family and they loved them. The breading was perfect and the onions were cooked to perfection. I will definitely be making these again.
Nalugwa Hasifa
[email protected]These onion sticks were a hit at my party! They were crispy, flavorful, and disappeared in no time.