CRUNCHY ONION SLOW COOKER BEEF STROGANOFF
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker., Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker., Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
Nutrition Facts :
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Paris Hunter
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend it.
Tiaan Visser
[email protected]This was the best beef stroganoff I've ever had! The beef was so tender and the sauce was so creamy and flavorful.
Jessica Emordi
[email protected]I'm not a big fan of beef stroganoff, but this recipe was surprisingly good. I'll definitely make it again.
manduhai javhlanbayr
[email protected]This recipe is a keeper! I will definitely be making it again.
Sabrina McCARTNEY
[email protected]I thought the sauce was a bit bland, but I added some extra spices and it was much better.
Omid Sediqi
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
righteous nkum
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Victor Akai
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Maxamed Mursal
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The crunchy onions on top really make it special.
SK EIKRAM
[email protected]This slow cooker beef stroganoff was a hit with my family! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.