CRUNCHY ONION POTATO BAKE
Make and share this Crunchy Onion Potato Bake recipe from Food.com.
Provided by chilady61
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray pan with non stick cooking spray.
- Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
- Stir in corn.
- Spoon half the potato mixture in pan.
- Sprinkle half each of cheese and onions; top with remaining potatoes.
- Sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes until cheese is melted.
- Enjoy !
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Vinny Vang
[email protected]I love the crispy texture of the potatoes and the crunch of the onions. This recipe is a keeper!
App Bangla Video
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Toyota Melrose
[email protected]I've made this recipe for potlucks and parties, and it's always a hit.
SK Moinul
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rickhsldo Carty
[email protected]I like to add a little bit of chopped bacon to this recipe. It adds a nice smoky flavor.
Kennedy Boikanyo
[email protected]I've tried this recipe with different types of cheese and they all work well.
Isael Landeros
[email protected]This recipe is very easy to make and it's always a hit with my family.
Fifi Galindo
[email protected]I love the crispy texture of the potatoes and the crunch of the onions. This recipe is a keeper!
Aony Das
[email protected]This recipe is a great way to use up leftover potatoes and onions.
Busisiwe Mkhumbuzi
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves it!
Sara Ulluso
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and onions.
Vergena Brooks
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before and then bake it in the morning.
Hari Khatri
[email protected]This recipe is very versatile. You can add different spices or herbs to taste. I like to add a little garlic powder or paprika.
Ellehr Cerser
[email protected]I've tried this recipe with different types of potatoes, and they all work well. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Nia Twocrow
[email protected]This recipe is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes, and this is a great way to turn them into a new dish.
QUEEN JOHN
[email protected]I love the crispy texture of the potatoes and the crunch of the onions. This recipe is a keeper!
charlotte sandoval
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mabaale Jonathan
[email protected]These potato and onion bakes are so simple to make, yet so delicious. I love that I can use ingredients that I usually have on hand.
Savanah Harmon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of crispy potatoes and crunchy onions is irresistible.
Lerato Moyo
[email protected]This recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the onions added a delicious crunch. I will definitely be making this again.