CRUNCHY ONION POTATO BAKE
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
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Nokwanele Bonga
[email protected]This dish was a bit too bland for my taste.
Okevio Crump
[email protected]I would definitely recommend this recipe to others.
MD GIYASDDUIN
[email protected]This dish is a great way to use up leftover potatoes.
Carla-Stefania Maimascu
[email protected]I followed the recipe exactly, and it turned out perfectly. The potatoes were cooked through, and the sauce was creamy and flavorful.
Bongani Calvin Sloveto Magugu
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were caramelized and sweet, and they added a delicious flavor to the potatoes.
Zoé Tuck
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Princess Adaku
[email protected]I added a cup of shredded cheddar cheese to the sauce, and it was amazing. It gave the dish a cheesy, gooey texture that we all loved.
Amina Moua
[email protected]I used russet potatoes instead of Yukon Gold, and they turned out great. The dish was still creamy and flavorful.
asif ur rahman
[email protected]The leftovers were even better than the first time I made it. The flavors had a chance to meld together, and the potatoes were even more tender.
Nur Mohammod Sheikh
[email protected]I love how easy this dish is to make. I was able to throw it together in just a few minutes, and it was ready in less than an hour.
Max Marison
[email protected]This dish was a huge hit with my family! The combination of crispy onions, tender potatoes, and creamy sauce was irresistible. I will definitely be making this again.