CRUNCHY NUT PIE PASTRY
Savory and crunchy and super nutritious, this crust is a great base for Russian Carrot Tart, spinach quiche, butternut squash and leek tart, and other vegetable or cheese tarts. The recipe is from The Enchanted Broccoli Forest by Mollie Katzen.
Provided by fluffernutter
Categories Savory Pies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
- St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.
Nutrition Facts : Calories 230.5, Fat 13.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 157.4, Carbohydrate 22.8, Fiber 1.7, Sugar 0.6, Protein 4.8
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Shajan Mdd
m.shajan@yahoo.comI'm definitely going to try this recipe for my next dinner party.
Stephen Nsengiyumva
stephenn30@hotmail.comI'm not a big fan of pecan pie, but this recipe has me intrigued.
John Weeks
johnw@yahoo.comThis recipe looks delicious! I can't wait to try it.
xk Arpon Roy
roy_x@gmail.comI'm not sure what I did wrong, but my pie turned out a complete disaster.
Lucifa Irv
i-lucifa30@hotmail.frThis recipe is a waste of time. The crust was tough and the filling was bland.
Md Muaj
mdm73@hotmail.comI followed the recipe exactly and the pie turned out perfectly. I would definitely recommend it!
Sooni Ali
as@yahoo.comThe crust was a little too dry for my liking. I would add an extra tablespoon of butter next time.
Absar Alam
a-a@aol.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Shaking Hasan
shaking@hotmail.comI'm allergic to nuts, so I used sunflower seeds instead. The pie still turned out great!
bama fan
f59@gmail.comThis pie is perfect for a special occasion. It's elegant and delicious.
Umair Shafiq Muhammad Shafiq
umair.s7@hotmail.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm definitely going to try more of your recipes.
Crickett
crickett@yahoo.comThis recipe is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this pie was the perfect solution.
Raveen Raveen
rraveen47@gmail.comI'm not a huge fan of nuts, but I loved this pie! The crust was so crunchy and the filling was perfectly sweet.
Linda Cooke
c42@hotmail.frThis pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that is sure to impress your guests.
Nocturcema Nox
nocturcema-nox@yahoo.comI made a few changes to the recipe, but it still turned out great! I used a gluten-free flour blend for the crust and I added some chocolate chips to the filling.
Mirtel-Maris M
m@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crust is amazing and the filling is to die for.
Gobindo Boss
g-boss83@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Qasim Asif
qasim_a2@yahoo.comThis pie is the perfect combination of sweet and crunchy. The crust is crispy and the filling is gooey and flavorful.
Kayle
kayle68@hotmail.frI love this recipe! It's so easy to make and it always turns out perfectly.
Borno Araf
b-araf@yahoo.comThis pie was a hit! The crust was perfectly crunchy and the filling was delicious. I used a variety of nuts, including walnuts, pecans, and almonds, and they all worked well together.