CRUNCHY NUT PIE PASTRY
Savory and crunchy and super nutritious, this crust is a great base for Russian Carrot Tart, spinach quiche, butternut squash and leek tart, and other vegetable or cheese tarts. The recipe is from The Enchanted Broccoli Forest by Mollie Katzen.
Provided by fluffernutter
Categories Savory Pies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
- St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.
Nutrition Facts : Calories 230.5, Fat 13.8, SaturatedFat 5.7, Cholesterol 20.4, Sodium 157.4, Carbohydrate 22.8, Fiber 1.7, Sugar 0.6, Protein 4.8
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Shajan Mdd
[email protected]I'm definitely going to try this recipe for my next dinner party.
Stephen Nsengiyumva
[email protected]I'm not a big fan of pecan pie, but this recipe has me intrigued.
John Weeks
[email protected]This recipe looks delicious! I can't wait to try it.
xk Arpon Roy
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster.
Lucifa Irv
[email protected]This recipe is a waste of time. The crust was tough and the filling was bland.
Md Muaj
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend it!
Sooni Ali
[email protected]The crust was a little too dry for my liking. I would add an extra tablespoon of butter next time.
Absar Alam
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Shaking Hasan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. The pie still turned out great!
bama fan
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Umair Shafiq Muhammad Shafiq
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! I'm definitely going to try more of your recipes.
Crickett
[email protected]This recipe is a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and this pie was the perfect solution.
Raveen Raveen
[email protected]I'm not a huge fan of nuts, but I loved this pie! The crust was so crunchy and the filling was perfectly sweet.
Linda Cooke
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that is sure to impress your guests.
Nocturcema Nox
[email protected]I made a few changes to the recipe, but it still turned out great! I used a gluten-free flour blend for the crust and I added some chocolate chips to the filling.
Mirtel-Maris M
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crust is amazing and the filling is to die for.
Gobindo Boss
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Qasim Asif
[email protected]This pie is the perfect combination of sweet and crunchy. The crust is crispy and the filling is gooey and flavorful.
Kayle
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Borno Araf
[email protected]This pie was a hit! The crust was perfectly crunchy and the filling was delicious. I used a variety of nuts, including walnuts, pecans, and almonds, and they all worked well together.