CRUNCHY NUT BROWN SUGAR COOKIES
This recipe was given to me quite some time ago by a friend of the family. My husband is not a big cookie lover, but he loved these, so I requested the recipe. Shortening can be substituted for butter for a crispier cookie.
Provided by GzNKz4evr
Categories Drop Cookies
Time 1h
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except flour and walnuts in a mixing bowl. Mix well.
- Gradually add flour until well mixed.
- Add walnuts. You can substitute any nut you prefer.
- Variation: I have occasionally omitted the nuts for chocolate chips - or used both. I would almost say they are better than the toll house recipe.
- Bake cookies for about 12 minutes on a cookie sheet.
- Enjoy!
Nutrition Facts : Calories 1851.4, Fat 91, SaturatedFat 42.5, Cholesterol 286.7, Sodium 1234, Carbohydrate 247, Fiber 5.4, Sugar 161.6, Protein 21.7
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Latishia Swain
[email protected]These cookies were a bit bland. I think they needed a little more salt or vanilla extract.
Deniece Powell
[email protected]I've never made cookies with brown sugar before, but these were delicious. I'll definitely be making them again.
look valley
[email protected]These cookies were a bit too crunchy for my taste, but my husband loved them. I think they would be better with a little less baking time.
Antonio Barragan Jr
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Dammilola Dc
[email protected]These cookies were really easy to make and they turned out great. I used pecans instead of walnuts and they were delicious.
Diane Thero
[email protected]I'm not a big fan of nuts in cookies, but these were surprisingly good. The brown sugar gave them a nice flavor.
Rabuni islam pakhi
[email protected]These cookies were a bit too sweet for my taste, but I think they would be perfect for kids.
Jody Ibrahim
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Elva Morales
[email protected]These cookies were a bit bland. I think they needed a little more salt or vanilla extract.
Riponz D Sam
[email protected]I've never made cookies with brown sugar before, but these were delicious. I'll definitely be making them again.
Jayden Storms
[email protected]These cookies were a bit too crunchy for my taste, but my husband loved them. I think they would be better with a little less baking time.
NeatSONIC JGM
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
M Patel
[email protected]These cookies were really easy to make and they turned out great. I used pecans instead of walnuts and they were delicious.
Will Davidson
[email protected]I'm not a huge fan of nuts in cookies, but these were surprisingly good. The brown sugar gave them a nice caramelized flavor.
Tianavibess
[email protected]These cookies were a disaster! They spread out too much in the oven and ended up being flat and crispy. I'm not sure what I did wrong.
Rajman Ahir
[email protected]I found these cookies to be a bit dry. I think they would be better with a little more butter or oil.
s Fareed jappa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Alek Tozievski
[email protected]I love the combination of nuts and brown sugar in these cookies. They're also really easy to make, which is a bonus.
mohsin patwary
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they always disappear quickly!
Michael Onstott
[email protected]These cookies were a hit with my family! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness. The nuts and brown sugar gave them a delicious flavor.