CRUNCHY NO-FRY CHICKEN
Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
- Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
- Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 15.8 g, Cholesterol 60.8 mg, Fat 2.4 g, Fiber 0.2 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 209.3 mg, Sugar 1.7 g
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Aaliyah Walker
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the flavor was incredible. I loved the combination of spices, and the breading was perfect. I will definitely be making this again soon.
Shoaib Jan
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy at all. It was still tasty, but I was disappointed with the texture.
Afsa Bristy
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was crispy and well-seasoned, and the breading was flavorful. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Jaharra manuel
[email protected]I'm not a big fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was moist and flavorful, and the coating was crispy and delicious. I would definitely make this again.
Hasti Rezaei
[email protected]This recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I especially loved the hint of garlic and paprika. We'll definitely be making this again soon.
Gm Fahad
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The chicken was incredibly crispy and flavorful, and the breading was perfectly seasoned. I will definitely be making this again and again!
Robin Hensley
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the flavor was incredible. I loved the combination of spices, and the breading was perfect. I will definitely be making this again soon.
Ali Razdan
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy at all. It was still tasty, but I was disappointed with the texture.
Masood ur Rehman
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was crispy and well-seasoned, and the breading was flavorful. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Ee Df
[email protected]I'm not a huge fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was moist and flavorful, and the coating was crispy and delicious. I would definitely make this again.
Tiktok FunNy AySoR
[email protected]This recipe is a lifesaver! I'm always looking for healthy alternatives to my favorite fried foods, and this chicken definitely fits the bill. It's crispy, flavorful, and so easy to make. I'll be making this regularly from now on.
Mary William
[email protected]I was skeptical at first, but this recipe really does deliver! The chicken came out incredibly crispy, and the flavor was amazing. I especially loved the hint of garlic and paprika. I served it with a side of mashed potatoes and green beans, and it w
Dada WazirGai
[email protected]This recipe is a game-changer! I've always loved fried chicken, but I've been trying to eat healthier lately. This recipe allows me to enjoy the crispy, crunchy texture of fried chicken without all the guilt. The chicken was incredibly flavorful and