CRUNCHY MUNCHIES
This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.
Provided by Lee
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 13.8 g, Fat 2.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 58.7 mg, Sugar 4.3 g
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Niko Nikoo
[email protected]Overall, I thought these crunchy munchies were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Devine Ivy
[email protected]These crunchy munchies are a bit too bland for my taste. I would add some spices or extracts next time.
M bilal Ahmed
[email protected]I found that these crunchy munchies were a bit dry. I would add a little more butter or oil next time.
Khalesha Lowe
[email protected]These crunchy munchies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Phyllis Blanck
[email protected]I love that these crunchy munchies are made with whole wheat flour. It makes them a little healthier than traditional cookies.
om khatri
[email protected]These crunchy munchies are a great way to get your kids to eat their fruits and vegetables.
Youssry
[email protected]I'm always looking for new and healthy snacks for my family. These crunchy munchies fit the bill perfectly.
Callee Barkley
[email protected]These crunchy munchies are the perfect snack for a road trip. They're easy to pack and they won't melt in the heat.
Ayden Fitten
[email protected]I made these crunchy munchies with my kids and it was a lot of fun. They loved helping me mix the ingredients and decorate the cookies.
Ariyan khan obidur
[email protected]These crunchy munchies are a great way to use up overripe bananas.
MD SAJEEB MDMD জাহিদ
[email protected]I'm not a big fan of sweet snacks, but these crunchy munchies are an exception. They're the perfect balance of sweet and salty.
Heba Heba
[email protected]These crunchy munchies are a great way to satisfy your sweet tooth without overindulging.
Janet Auma
[email protected]I love that these crunchy munchies can be made ahead of time. It makes them perfect for parties or potlucks.
Luse Twamala
[email protected]These crunchy munchies are so easy to make, even a beginner cook can handle them. They're also a great way to use up leftover ingredients.
Raja Real Estate
[email protected]I made these crunchy munchies for my kids and they absolutely loved them. They're a great after-school snack.
Opoola Akintunde
[email protected]These crunchy munchies are the perfect combination of sweet and salty. They're also really addictive, so be warned!
JIBON NILOY
[email protected]I've made these crunchy munchies several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Abby Ledoux
[email protected]These crunchy munchies were a hit at my party! They were so easy to make and everyone loved them.