CRUNCHY MUNCHER COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crunchy Muncher Cookies image

Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 108

Number Of Ingredients 15

1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
2/3 cup vegetable oil
1 teaspoon vanilla
3 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
2 2/3 cups small pretzel twists, coarsely crushed
1 cup old-fashioned or quick-cooking oats
1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
1 cup miniature semisweet chocolate chips
1 cup butterscotch-flavored chips

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
  • On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 6 g, TransFat 0 g

Mahamad Pshko
[email protected]

Thanks for sharing this recipe!


Noel Romansr1st
[email protected]

I would definitely recommend this recipe to others.


Christo Venter
[email protected]

Overall, I really enjoyed these cookies. They're easy to make and they're a delicious treat.


Joseph Olutusin
[email protected]

These cookies are really good, but they're a bit too crumbly for my taste. I think I'll try adding an extra egg next time.


Foster Ward III
[email protected]

I added some dried cranberries to these cookies and they were delicious! I think I'll try adding different mix-ins next time.


ahmad ananbeh
[email protected]

I couldn't find any pretzels at the store, so I used potato chips instead. They turned out great!


Janson West
[email protected]

The cookies didn't turn out as crispy as I expected. I think I might have overbaked them.


Danielle Silva
[email protected]

These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Umu Caaaisha
[email protected]

I'm not a big fan of pretzels, but I loved these cookies. The chocolate chips and nuts balanced out the salty flavor of the pretzels perfectly.


Ahmed Gopara
[email protected]

These cookies are the perfect treat for a party. They're easy to make and they always disappear quickly.


Ash Smith
[email protected]

I love that these cookies don't require any chilling time. I can make them whenever I get a craving for something sweet.


Nazeef Khan
[email protected]

I've tried a lot of different crunchy muncher cookie recipes, but this one is definitely my favorite. It's the perfect combination of chewy and crispy.


Haffy Jets
[email protected]

These cookies are so easy to make. My kids love helping me make them.


Local Hero
[email protected]

I made these cookies for a bake sale and they were a huge success. Everyone loved them!


Shuvo Nondi
[email protected]

These cookies are the perfect snack for a road trip or a picnic. They're easy to pack and they hold up well.


Abdullah Nadri
[email protected]

I love the combination of chocolate chips and pretzels in these cookies. It's a unique and delicious flavor combination.


Raheem Alam
[email protected]

These cookies are so addictive! I can't stop eating them.


Rifat Rahman
[email protected]

I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.


MrCHURCHBOY274
[email protected]

These cookies were a hit with my family! They were so easy to make and turned out perfectly crispy and delicious. I'll definitely be making them again soon.