CRUNCHY MINCEMEAT PIE
Number Of Ingredients 8
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients toss gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 35 to 45 minutes or until golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 630 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 7 g 35% * Cholesterol: 15 mg 5% * Sodium: 740 mg 31% * Total Carbohydrate: 114 g 38% * Dietary Fiber: 3 g 12% * Sugars: 76 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 Starch, 6 1/2 Fruit, 3 1/2 Fat or 7 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Julie Matthews
[email protected]This pie is a must-try for any holiday gathering.
Nondyebo Mketsi
[email protected]I highly recommend this recipe to anyone who loves mincemeat pie.
Derek Benigno
[email protected]This is the best mincemeat pie recipe I've ever tried.
Abegi Jibon
[email protected]I love that this pie can be made ahead of time, so I can enjoy it whenever I want.
Duale Monster
[email protected]This pie is so easy to make, it's almost like it bakes itself.
Takayla Aultman
[email protected]I love the way this pie smells when it's baking.
MD Babulkhan
[email protected]This pie is the perfect comfort food.
Miliam Mutizha
[email protected]The mincemeat filling is so flavorful and delicious.
Md rasel Hossain.
[email protected]I love the way the crunchy topping melts in my mouth.
Johnson Mbadiegwu
[email protected]This pie is so good, I could eat it every day.
Khubaib satti
[email protected]I've been making this pie for years and it never disappoints. It's the perfect balance of sweet and tart.
Christian Valeroso
[email protected]This is my go-to mincemeat pie recipe. It's always a hit with my family and friends.
Janet Rodriquez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Javed Afridi
[email protected]This pie is the perfect holiday dessert. It's festive and delicious, and it's sure to impress your guests.
Safeer Abbas
[email protected]The mincemeat filling is so flavorful and rich. I love the combination of apples, raisins, and spices.
Maureen Agbonhese
[email protected]I love the crunch of the topping on this pie. It adds a nice contrast to the soft filling.
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[email protected]This recipe is so easy to follow, even for a beginner baker like me. The pie turned out perfectly and was so delicious.
Fatima Chavez
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind. The crunchy topping and the sweet filling were the perfect combination.
Md Rakib Islam
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the crunchy topping and the mincemeat filling was so flavorful.
Nandi Miti
[email protected]This mincemeat pie recipe is a keeper! The crunchy topping and sweet filling are a perfect combination. I'll definitely be making this again.