CRUNCHY MEATBALLS WITH MUSTARD SAUCE
This is a slightly different 'take' on meatball appetizers. Prep time includes meatball chilling time
Provided by Toby Jermain
Categories Meat
Time 1h30m
Yield 60 meatballs, about, 20-30 serving(s)
Number Of Ingredients 18
Steps:
- Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.
- Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.
- Form into 3/4" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.
- Beat together 3/4 cup beer, 2 eggs and olive oil.
- Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.
- Heat about 3" of oil to 350 degrees F in a deep pan or deep fryer.
- Coat each meatball with batter and fry until golden brown.
- Cook only a few at a time to keep oil temperature even.
- Drain on paper towels, and keep warm.
- Serve warm with Mustard Sauce for dipping.
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Mohammod amirali Amir ali
[email protected]These meatballs were easy to make and very tasty. The mustard sauce was a bit too tangy for my taste, but my husband loved it. I would definitely make these again.
Rakibul Limon
[email protected]I've made these meatballs several times and they're always a hit. The mustard sauce is what really makes them special. I highly recommend this recipe.
Ganga Yadav
[email protected]These meatballs were amazing! The mustard sauce was the perfect complement to the crispy meatballs. I would definitely recommend this recipe.
Ivory McReynolds
[email protected]These meatballs were a bit dry for my taste, but the mustard sauce was delicious. I would recommend adding a bit more moisture to the meatballs next time.
Osula Vihanga
[email protected]I made these meatballs for my kids and they loved them! They were so easy to make and the mustard sauce was a hit. I will definitely be making these again.
J Green
[email protected]These meatballs were easy to make and very tasty. The mustard sauce was a bit too tangy for my taste, but my husband loved it. I would definitely make these again.
malik Hanan
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The mustard sauce is what really makes them special. I highly recommend this recipe.
jaykid osero
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. The mustard sauce was the perfect dipping sauce. I will definitely be making these again.
Haseem Haseem
[email protected]I was a bit skeptical about the mustard sauce, but it was actually really good. The meatballs were nice and crispy, and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Marta Cano
[email protected]These meatballs were a hit with my family! They were so easy to make and the mustard sauce was the perfect complement. I will definitely be making these again.