CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Ezelibe Daniel
[email protected]I'm not sure what I did wrong, but my mashed potatoes didn't turn out crispy at all. They were still delicious, but I was disappointed with the texture.
Yesmin Akhter
[email protected]These mashed potatoes were so easy to make and they turned out so good. I will definitely be making them again.
Momin420 Momin
[email protected]I'm a big fan of mashed potatoes and these were some of the best I've ever had. The crunchy topping was the perfect touch.
Rafiq Hadwar
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so delicious and everyone at my dinner party loved them.
Robin Dk
[email protected]These mashed potatoes were amazing! I've never had anything like them before. The crispy topping was so good and the mashed potatoes were so creamy. I will definitely be making these again.
Syed Taha Ali
[email protected]Overall, I thought this recipe was pretty good. The mashed potatoes were fluffy and the crunchy topping was a nice touch. I would recommend it to others.
Nathan Duval
[email protected]I had some trouble getting the mashed potatoes to brown in the oven. I think I might have needed to cook them for a bit longer.
Daniel Dylan
[email protected]These mashed potatoes were a bit too crispy for my taste. I would recommend using less panko breadcrumbs next time.
Godstim Friday
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The crunchy topping made all the difference.
Ana Samussone
[email protected]These mashed potatoes were easy to make and turned out great. I especially liked the crispy topping.
Bark Sim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mashed potatoes were delicious and the crunchy topping was the perfect touch. I would highly recommend this recipe.
Al Duran
[email protected]I've never had mashed potatoes like this before! The crunchy topping was a game-changer. I will definitely be making these again.
Mohmmed Khaliq
[email protected]These mashed potatoes were a hit! They were so crispy on the outside and fluffy on the inside. I loved the addition of the panko breadcrumbs and Parmesan cheese. It gave them a really nice flavor.