CRUNCHY MANCHEGO FIG STRAWS
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 24 cheese straws
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two 18-by-13-inch sheet pans with parchment paper.
- Dust a work surface lightly with flour. Roll out the puff pastry into a 14-by-12-inch rectangle. With the short side facing you, cut the dough in half horizontally: Measure 7 inches up the side, mark the dough and cut in half, using the mark as a guide.
- Evenly spread the fig jam over the bottom half of the dough, leaving a little room at the edges. Sprinkle 1 cup of the cheese over the jam. Top with the other half of the dough, pressing down lightly to adhere to the cheese and jam. With a pizza cutter, cut into 1/2-inch strips (about 24 strips).
- Twist each strip four or five times, then pinch the ends together to prevent unraveling while baking. Place the twists on the prepared baking sheets.
- Mix the egg with 1 teaspoon water in a small bowl and brush onto the twists. Sprinkle with the remaining 2 tablespoons cheese.
- Bake until golden brown, 12 to 15 minutes. Let cool slightly before releasing the straws from the parchment with an offset spatula. Let cool completely.
- Serve immediately or store in an airtight container for up to 1 day.
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USAMA JAVED
[email protected]These were delicious! I will definitely be making them again.
Kabir Khan
[email protected]These were a bit too crunchy for my taste, but they were still good.
Melaysia Sharpe
[email protected]I made these for a party and they were a hit! Everyone loved them.
Timah Beckly
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Krystal Laboy
[email protected]These were amazing! I love the combination of sweet and savory.
Eric Spicer
[email protected]These were a bit bland for my taste. I think I would add some herbs or spices next time.
marelise aldeia
[email protected]These were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
status watsapp
[email protected]I loved the combination of flavors in these straws. The cheese and the figs were a perfect match.
Irving Mojica
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Sharon Nanjala
[email protected]These were a bit too crunchy for my taste, but they were still good. I think I would try using a different type of cheese next time.
Sphiwo Khumalo
[email protected]I'm not a big fan of figs, but these straws were still really good. The cheese and the breadsticks were a great combination.
Malisipa
[email protected]These were delicious! I used a sharp cheddar cheese instead of manchego and they were still amazing.
Darling Isingane
[email protected]I made these straws for a picnic and they were perfect! They were easy to transport and everyone loved them.
B I G W L R D
[email protected]These crunchy manchego fig straws were a hit at my party! They were so easy to make and everyone loved them.