CRUNCHY MACADAMIA NUT CHICKEN OVER TROPICAL FRUIT PAELLA
This is a Hawaiian variation of your typical fried chicken. The coating is so good with the macadamia nuts! I have adapted this recipe from the Hali'imaile General Store Cookbook. This is one of Maui's most celebrated restaurants. The rice is amazing and, in my opinion, well worth the time. The mango chutney actually reminds me of an ambrosia taste.The recipe includes a lot of steps and is somewhat time-intensive. Make it on a day when you have the time to enjoy your time cooking. Enjoy!
Provided by LifeIsGood
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Tropical Fruit Paella:.
- Put the rice in a sieve and rinse under cold running water until the water runs clear. Drain well. In a saucepan, heat 2 Tablespoons of the olive oil over medium heat. Add onion and sautee for about 3 minutes, until soft. Add the rice, lemongrass and salt and stir well. Add the stock, stir, cover and cook for 12 to 14 minutes over medium heat until the rice is tender and the liquid is absorbed. Remove and discard the lemongrass.
- Meanwhile, in a skillet, heat the remaining 2 Tablespoons of oil over medium-high heat. Add the ginger and garlic and sautee for 4 to 5 minutes. Add the bell pepper, green onion, water chestnuts, and all the fruits and saute lightly for about 2 minutes, until heated through. Add this mixture to the rice and toss to combine. Keep warm until serving time.
- Pineapple Chutney Dipping Sauce:.
- Combine all of the ingredients in a bowl and mix well. Set aside.
- Chicken:.
- Put the rolled oats in a food processor and pulse until finely chopped. Transfer to a bowl. Put the macadamia nuts in the food processor and pulse until finely chopped but not stuck together. Add the nuts to the oatmeal and mix well. Add the flour, thyme and Parmesan cheese and mix well again. Season with salt and pepper, to taste.
- Dip the chicken breasts into the melted butter. Dredge the breasts in the oats mixture until they are well coated.
- In a large skillet, heat the canola oil over medium-high heat. Add the chicken breasts skin side down and fry, turning once, for about 4 minutes on each side, until crispy and brown and cooked through. Transfer to paper towels to drain.
- To Serve:.
- Put a spoonful of the paella in the center of each plate and top with a chicken breast. Serve with the dipping sauce alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #chicken #tropical-fruit #meat #4-hours-or-less
You'll also love
Mahnoor Qureshi
[email protected]This dish is not only delicious, but it's also beautiful to look at. The vibrant colors of the tropical fruits and the crispy macadamia nuts make it a feast for the eyes.
Jesy
[email protected]I love spicy food, so I added some extra chili peppers to the paella. It was the perfect amount of heat for me, but it might be too spicy for some people.
Ernest Kornnor
[email protected]This was my first time making chicken and paella, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making this again.
Charity Boakye
[email protected]This recipe is a good option for people who are looking for a healthier paella. The use of brown rice and grilled chicken makes it a more nutritious choice.
Brian Mthokozisi
[email protected]I prefer more traditional paella recipes, but this one was still pretty good. I think it would be even better with some fresh seafood added in.
TROY REYNOLDS
[email protected]This dish is a great way to try something new. The combination of flavors and textures is unique and exciting. I highly recommend it to anyone who loves to explore new cuisines.
Donna Castillo
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it together in less than 30 minutes.
Susila Khanal
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it can be served warm or cold. I always get compliments when I bring it to gatherings.
Skora Sifiso
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I was able to find some of the ingredients on sale, which helped to save some money.
Ervin Vega
[email protected]I added some of my own personal touches to this recipe, such as using a variety of tropical fruits in the paella and making a homemade macadamia nut sauce. The dish was a huge success, and my guests raved about it.
X Criminal
[email protected]While the chicken was crispy and well-seasoned, I found the paella to be a bit bland. I think it could have benefited from more spices and herbs.
Chinna Chinna999
[email protected]This was my first time making paella, and I was pleasantly surprised at how well it turned out! The instructions were easy to follow, and the dish was packed with flavor. I'll definitely be making this again.
Aoneoboy Rome
[email protected]I made a few modifications to the recipe to make it healthier, such as using brown rice instead of white rice and grilling the chicken instead of frying it. The dish was still delicious and satisfying, and I felt good about eating it.
Younig
[email protected]As a busy mom, I appreciate that this recipe is relatively easy to make and doesn't require a lot of prep work. The end result is a delicious and impressive dish that my family loves.
John Currie
[email protected]This dish was a hit at my dinner party! The chicken was crispy and flavorful, and the tropical fruit paella was a delightful accompaniment. I especially loved the combination of sweet and savory flavors.