CRUNCHY MACADAMIA NUT CHICKEN OVER TROPICAL FRUIT PAELLA
Steps:
- Place oatmeal in food processor and pulse until finely chopped. Remove to a bowl and set aside. Place macadamia nuts in food processor and pulse until finely chopped but not stuck together. Add nuts to oatmeal and mix well. Add flour, thyme, and Parmesan to mixture, mix until combined. Season with salt and pepper.
- Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated. In large skillet heat canola oil over medium high heat. Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side. Or just brown and bake in 350 degree oven for 10 to 12 minutes. Serve atop fruit paella with a side of chutney dipping sauce.
- Mix all ingredients together in a medium bowl. Serve with chicken.
- Place rice in sieve and rinse under cold water until water runs clear. Drain well. In a saucepan heat the 1/4 cup olive oil and saute onion until softened. Add the lemongrass, rice and salt, stir well. Add broth, stir, cover and cook for 12-16 minutes over medium hat until rice is tender and the liquid is absorbed. Remove and discard the lemongrass. Saute garlic and ginger in remaining olive oil about 4 to 5 minutes, until softened. Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through. Add rum and flambe to remove alcohol. Toss with rice and serve warm with chicken.
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happy mathebula
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
Awais Gill
[email protected]I'm not a good cook, but I was able to make this dish without any problems. The instructions were easy to follow.
just a boy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
joel jideofor
[email protected]I'm not a fan of tropical fruit, but I loved this dish. The chicken was crispy and flavorful, and the paella was delicious.
Pbnoon Greatest
[email protected]This dish is perfect for a summer party. It's light and refreshing, and everyone loves it.
meherab hossen
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken.
Musii Afridi
[email protected]This dish was a disappointment. The chicken was dry and the tropical fruit paella was bland.
Bweeze Frank
[email protected]I'm not a big fan of macadamia nuts, but I loved this dish. The chicken was perfectly cooked and the tropical fruit paella was amazing.
Fazal Din
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique meal.
Matthew kelley
[email protected]I love the combination of flavors in this dish. The chicken is crispy and flavorful, and the tropical fruit paella is the perfect balance of sweet and savory.
Gerald Ball
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow and the dish was delicious.
Elia Masindi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
SANJAY RAI
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Erik Looney
[email protected]The chicken was a bit dry, but the tropical fruit paella was delicious. I would make this dish again, but I would marinate the chicken for longer next time.
Anu Dezma
[email protected]This dish was easy to make and turned out great! I especially loved the tropical fruit paella. It was a nice change from the usual rice or pasta sides.
Jeshua Nieves
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The macadamia nuts add a nice crunch, and the tropical fruit gives the dish a unique and refreshing flavor.
Ab Jami
[email protected]This dish was an absolute delight! The chicken was crispy and flavorful, and the tropical fruit paella was the perfect accompaniment. The combination of sweet and savory flavors was heavenly.