CRUNCHY LIME SWORDFISH
A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time.
Provided by Tebo3759
Categories < 60 Mins
Time 58m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
- Dredge swordfish in mix and shake off excess.
- Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
- Fry swordfish approx 4 minutes per side or until done.
- Squeeze addition lime juice on swordfish if desired.
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Renitha Maxie
maxie@yahoo.comI love this recipe! The swordfish is always cooked perfectly and the flavors are amazing. I usually serve it with rice and vegetables, but it would also be great with pasta or potatoes.
Majidu Kelez
kelez_m86@gmail.comThis was the first time I had ever cooked swordfish and it was amazing! The recipe was easy to follow and the fish turned out perfectly. I will definitely be making this again.
Katie Donovan
d@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the flavor and texture of the swordfish. I would highly recommend this recipe.
Ndriqim Shukriu
n.shukriu@gmail.comI wasn't sure about the lime marinade, but I'm so glad I tried it! It gave the swordfish a really unique and delicious flavor. I will definitely be making this again.
Achimi Rafiatou
rafiatouachimi@yahoo.comThis was a great recipe. I followed it exactly and the swordfish turned out perfectly. I will definitely be making this again.
s jm
j_s@gmail.comThis recipe is a keeper! The swordfish is always juicy and flavorful, and the lime marinade adds a nice tang. I would highly recommend it.
Mohammad Sahajahan
m-s77@gmail.comI made this dish for my husband and he loved it! He said it was the best swordfish he had ever had. I will definitely be making this again.
TG LUCKY
l_tg@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend it.
Sindia Fernandez
fernandez@hotmail.frI love this recipe! The swordfish is always cooked perfectly and the flavors are amazing. I usually serve it with rice and vegetables, but it would also be great with pasta or potatoes.
Ekwe Emmanuel Ebube
e.ekwe@gmail.comThis was my first time cooking swordfish and it was so easy! The recipe was clear and concise, and the fish turned out perfectly. I will definitely be making this again.
Big Bojo
big67@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the flavor and texture of the swordfish. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Percy Raduba Manenzhe
p_manenzhe@hotmail.frI followed the recipe exactly and the swordfish turned out perfectly. It was cooked through but still moist, and the flavors were amazing. I served it with rice and vegetables, and it was a complete meal.
Iain Fyfe
f93@yahoo.comThis swordfish recipe was a hit with my family! The lime marinade gave the fish a delicious tangy flavor, and the crunchy topping added a nice textural contrast. I will definitely be making this again.