CRUNCHY LETTUCE
This is a crispy and crunchy salad with bacon and toasted almonds.
Provided by Teri
Categories Salad Green Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
- In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
- Before serving, shake dressing and pour over salad; toss and serve.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 27.1 g, Cholesterol 15.2 mg, Fat 46.7 g, Fiber 4.7 g, Protein 11.5 g, SaturatedFat 7 g, Sodium 956.4 mg, Sugar 15.9 g
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Rose Yeboah
[email protected]I'll have to try this recipe sometime. It looks really easy to make.
Derek Mendez
[email protected]This recipe sounds amazing! I love crunchy lettuce.
Hannah Taylor
[email protected]I'm not sure about this recipe. The combination of lettuce and sauce seems a bit strange.
Kim Park
[email protected]This recipe looks delicious! I can't wait to try it.
shah baz
[email protected]Not a fan of this recipe. The lettuce was too crunchy and the sauce was too bland.
Cecijoy Jong
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
kotal kahn
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lettuce was crispy and the sauce was flavorful. I will definitely be making this again.
md Mahin
[email protected]Loved this recipe! The lettuce was so crunchy and the sauce was so flavorful. I will definitely be making this again.
Daman Ali1234
[email protected]Easy to follow recipe with delicious results. The lettuce was crispy and the sauce was flavorful. I served it with grilled chicken and it was a perfect meal.
Hassiey B
[email protected]This recipe was a hit! The lettuce was so crunchy and flavorful. I added a bit of extra garlic and ginger, and it turned out perfect. Will definitely be making this again.